Mitigation of Memory Impairment with Fermented Fucoidan and λ-Carrageenan Supplementation through Modulating the Gut Microbiota and Their Metagenome Function in Hippocampal Amyloid-β Infused Rats

Mitigation of Memory Impairment with Fermented Fucoidan and λ-Carrageenan Supplementation through Modulating the Gut Microbiota and Their Metagenome Function in Hippocampal Amyloid-β Infused Rats

Attenuating acetylcholinesterase and insulin/insulin-like growth factor-1 signaling in the hippocampus is associated with Alzheimer’s disease (AD) development. Fucoidan and carrageenan are brown and red algae, respectively, with potent antibacterial, anti-inflammatory, antioxidant and antiviral acti...

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Bibliographic Details
Main Authors: Ting Zhang, Xuangao Wu, Heng Yuan, Shaokai Huang, Sunmin Park
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Cells
Subjects:
fucoidan
λ-carrageenan
Alzheimer’s disease
short-chain fatty acids
fermentation
Online Access:https://www.mdpi.com/2073-4409/11/15/2301

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