GLUTEN FOOD ALLERGY MODERN DIET THERAPY
Recent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children’s allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely — corn, rice, oat...
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| Format: | Article |
| Language: | English |
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"Paediatrician" Publishers LLC
2014-10-01
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| Series: | Вопросы современной педиатрии |
| Subjects: | |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/152 |
| _version_ | 1797702722307227648 |
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| author | А. А. Alekseyeva L. S. Namazova-Baranova S. G. Makarova Ye. А. Vishneva Yu. G. Levina А. Yu. Tomilova N. I. Voznesenskaya |
| author_facet | А. А. Alekseyeva L. S. Namazova-Baranova S. G. Makarova Ye. А. Vishneva Yu. G. Levina А. Yu. Tomilova N. I. Voznesenskaya |
| author_sort | А. А. Alekseyeva |
| collection | DOAJ |
| description | Recent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children’s allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely — corn, rice, oats, and buckwheat proteins. In case of reasonable suspicion for food allergies associated with a particular food product, an important diagnostic and therapeutic measure is the prescription of an elimination diet. This diet is widely used in cases of long-term symptoms and when the suspected causally relevant product is a daily food product. It is known that in the case of a food allergy an adequately chosen diet can lead to a clinical recovery in the initial stages of the disease, and in severe cases — promotes more rapid remission of the allergic disease and its long-term preservation. |
| first_indexed | 2024-03-12T04:54:03Z |
| format | Article |
| id | doaj.art-ae0ea4d64f8b48bb8838ad481b0496d6 |
| institution | Directory Open Access Journal |
| issn | 1682-5527 1682-5535 |
| language | English |
| last_indexed | 2024-03-12T04:54:03Z |
| publishDate | 2014-10-01 |
| publisher | "Paediatrician" Publishers LLC |
| record_format | Article |
| series | Вопросы современной педиатрии |
| spelling | doaj.art-ae0ea4d64f8b48bb8838ad481b0496d62023-09-03T09:16:54Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352014-10-01135717510.15690/vsp.v13i5.1152152GLUTEN FOOD ALLERGY MODERN DIET THERAPYА. А. Alekseyeva0L. S. Namazova-Baranova1S. G. Makarova2Ye. А. Vishneva3Yu. G. Levina4А. Yu. Tomilova5N. I. Voznesenskaya6Научный центр здоровья детей, Москва; Первый Московский государственный медицинский университет им. И.М. СеченоваНаучный центр здоровья детей, Москва; Первый Московский государственный медицинский университет им. И.М. Сеченова; Российский национальный исследовательский медицинский университет им. Н.И. Пирогова, МоскваНаучный центр здоровья детей, МоскваНаучный центр здоровья детей, МоскваНаучный центр здоровья детей, Москва; Первый Московский государственный медицинский университет им. И.М. СеченоваНаучный центр здоровья детей, Москва; Первый Московский государственный медицинский университет им. И.М. СеченоваНаучный центр здоровья детей, Москва; Первый Московский государственный медицинский университет им. И.М. СеченоваRecent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children’s allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely — corn, rice, oats, and buckwheat proteins. In case of reasonable suspicion for food allergies associated with a particular food product, an important diagnostic and therapeutic measure is the prescription of an elimination diet. This diet is widely used in cases of long-term symptoms and when the suspected causally relevant product is a daily food product. It is known that in the case of a food allergy an adequately chosen diet can lead to a clinical recovery in the initial stages of the disease, and in severe cases — promotes more rapid remission of the allergic disease and its long-term preservation.https://vsp.spr-journal.ru/jour/article/view/152детипищевая аллергияперекрестная аллергияглютендиетотерапия |
| spellingShingle | А. А. Alekseyeva L. S. Namazova-Baranova S. G. Makarova Ye. А. Vishneva Yu. G. Levina А. Yu. Tomilova N. I. Voznesenskaya GLUTEN FOOD ALLERGY MODERN DIET THERAPY Вопросы современной педиатрии дети пищевая аллергия перекрестная аллергия глютен диетотерапия |
| title | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_full | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_fullStr | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_full_unstemmed | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_short | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_sort | gluten food allergy modern diet therapy |
| topic | дети пищевая аллергия перекрестная аллергия глютен диетотерапия |
| url | https://vsp.spr-journal.ru/jour/article/view/152 |
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