بعض تطبيقات الأغار المستخلص من الطحلب البحري السوري Pterocladia capillacea
The aim of this research was to use the agar extracted from the marine Syrian alga Pterocladia capillacea in some applications in microbiology laboratories and some food applications (with ice cream and sweets). The effect of agar concentration on the gel strength was also studied. Increased conce...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Tishreen University
2018-10-01
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| Series: | مجلة جامعة تشرين للدراسات والبحوث العلمية، سلسلة العلوم البيولوجية |
| Online Access: | https://www.journal.tishreen.edu.sy/index.php/bioscnc/article/view/4033 |
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بعض تطبيقات الأغار المستخلص من الطحلب البحري السوري Pterocladia capillacea
Published 2018-10-01
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