Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products
As major biological hazards, foodborne pathogens infect 48 million people annually, and are a major food safety concern in the U.S. Applying antimicrobial chemical agents is still an effective approach to control foodborne pathogens during food processing. Peroxyacetic acid (PAA) is an organic perox...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322001752 |