Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitabi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-12-01
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| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025923000237 |
| _version_ | 1797387817173647360 |
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| author | María Gabriela Kupervaser Maria Victoria Traffano-Schiffo María Luciana Dellamea Silvia Karina Flores Carola Andrea Sosa |
| author_facet | María Gabriela Kupervaser Maria Victoria Traffano-Schiffo María Luciana Dellamea Silvia Karina Flores Carola Andrea Sosa |
| author_sort | María Gabriela Kupervaser |
| collection | DOAJ |
| description | Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film-forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described. |
| first_indexed | 2024-03-08T22:30:37Z |
| format | Article |
| id | doaj.art-ae3cd42f55024ce29ee795efbb3d98ce |
| institution | Directory Open Access Journal |
| issn | 2667-0259 |
| language | English |
| last_indexed | 2024-03-08T22:30:37Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Hydrocolloids for Health |
| spelling | doaj.art-ae3cd42f55024ce29ee795efbb3d98ce2023-12-18T04:25:13ZengElsevierFood Hydrocolloids for Health2667-02592023-12-014100138Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a reviewMaría Gabriela Kupervaser0Maria Victoria Traffano-Schiffo1María Luciana Dellamea2Silvia Karina Flores3Carola Andrea Sosa4Grupo de Investigación en Biotecnología y Alimentos (BIOTEC), Universidad Tecnológica Nacional. Facultad Regional Resistencia. French 414, 3500 Resistencia, Chaco, ArgentinaInstituto de Química Básica y Aplicada del Nordeste Argentino, IQUIBA-NEA, UNNE-CONICET, Avenida Libertad 5460, 3400 Corrientes, ArgentinaGrupo de Investigación en Biotecnología y Alimentos (BIOTEC), Universidad Tecnológica Nacional. Facultad Regional Resistencia. French 414, 3500 Resistencia, Chaco, ArgentinaUniversidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN), Departamento de Industrias, Intendente Güiraldes 2160, (1428), Ciudad Autónoma de Buenos Aires, Argentina; CONICET - Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ). Buenos Aires, Argentina; Corresponding authors.Grupo de Investigación en Biotecnología y Alimentos (BIOTEC), Universidad Tecnológica Nacional. Facultad Regional Resistencia. French 414, 3500 Resistencia, Chaco, Argentina; Corresponding authors.Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biodegradable materials. It has been shown the suitability of starch as a non-toxic, widely available, low-cost and adequate film-forming biopolymer. In addition, natural compounds contained in tropical fruits are of great interest due to their proven antioxidant and antimicrobial properties, which are beneficial for the health of consumers and for obtaining more stable and safe foods. This review focuses on the new trends and benefits of incorporating tropical fruit extracts into starch-based edible films and coatings formulations as a source of bioactive compounds. The starch and fruit resources, extraction techniques, filmmaking methods, assays for determining functional properties and the potential uses of edible films and coatings in the food industry were stated and described.http://www.sciencedirect.com/science/article/pii/S2667025923000237Edible active packagingStarchTropical fruit extractsAntimicrobial activityFood preservation |
| spellingShingle | María Gabriela Kupervaser Maria Victoria Traffano-Schiffo María Luciana Dellamea Silvia Karina Flores Carola Andrea Sosa Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review Food Hydrocolloids for Health Edible active packaging Starch Tropical fruit extracts Antimicrobial activity Food preservation |
| title | Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review |
| title_full | Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review |
| title_fullStr | Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review |
| title_full_unstemmed | Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review |
| title_short | Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review |
| title_sort | trends in starch based edible films and coatings enriched with tropical fruits extracts a review |
| topic | Edible active packaging Starch Tropical fruit extracts Antimicrobial activity Food preservation |
| url | http://www.sciencedirect.com/science/article/pii/S2667025923000237 |
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