Effects of different varieties of pepper (Capsicum annum L.) on the biological parameters of the green peach aphid Myzus persicae Sulzer (Hemiptera, Aphididae) in Tunisia

The green peach aphid Myzus persicae Sulzer (Hemiptera, Aphididae) is an important pest of pepper, Capsicum annum (Solanaceae), with infestations by this aphid resulting in serious economic damage. Commonly, biological parameters are used to compare insect fitness on different varieties of pepper. E...

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Bibliographic Details
Main Authors: Lassaad Mdellel, Monia Ben Halima Kamel
Format: Article
Language:English
Published: Karolinum Press 2014-12-01
Series:European Journal of Environmental Sciences
Subjects:
Online Access:http://ejes.cz/index.php/ejes/article/view/175
Description
Summary:The green peach aphid Myzus persicae Sulzer (Hemiptera, Aphididae) is an important pest of pepper, Capsicum annum (Solanaceae), with infestations by this aphid resulting in serious economic damage. Commonly, biological parameters are used to compare insect fitness on different varieties of pepper. Effect of rearing M. persicae on nine varieties of pepper (Anamex, Balconi, Bami, Chargui, Garn ghzel, Italico, J27, Starter and Torero) on the population density and percentage infestation it achieves, and its mean relative growth rate (MRGR) and generation time were studied under laboratory conditions. The highest population density, maximum percentage infestation (92.93%), minimum generation time (10.95 days) and highest MRGR (0.063) were recorded on the variety Chergui and the lowest population density, minimum percentage infestation (51.4%), minimum MRGR (0.043) and maximum generation time on the variety Anamex.
ISSN:1805-0174
2336-1964