Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream

Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream

This study investigated the effect of flavoured nanophytosomes loaded with vitamins A, E, D, B complex, folic acid, and C, as well as zinc on the immunosuppressive cyclosporin A (CsA)-induced liver and kidney injury in male rats. The vitamins flavoured nanophytosomes (VFnPs) were characterized in te...

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Bibliographic Details
Main Authors: Manal M. Ramadan, Rasha S. Mohamed, Amal G. Hussien, Ola A.M. Mohawed, Ahmed M. Mabrouk, Abeer E. Mahmoud, Kadry Z. Ghanem, Tamer M. El-Messery
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Flavoured nanophytosome
Vitamins
Immune system
Star anise
Ice cream
Phytosome encapsulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023111029

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