Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

Abstract Background Environmental factors can impact the ability of food retail businesses to implement best practice health-enabling food retail. Methods We co-designed a short-item survey on factors influencing food retail health-enabling practice in a remote Australian setting. Publicly available...

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Main Authors: Emma van Burgel, Molly Fairweather, Amanda Hill, Meaghan Christian, Megan Ferguson, Amanda Lee, Sarah Funston, Bronwyn Fredericks, Emma McMahon, Christina Pollard, Julie Brimblecombe
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Public Health
Subjects:
Online Access:https://doi.org/10.1186/s12889-024-17945-9
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author Emma van Burgel
Molly Fairweather
Amanda Hill
Meaghan Christian
Megan Ferguson
Amanda Lee
Sarah Funston
Bronwyn Fredericks
Emma McMahon
Christina Pollard
Julie Brimblecombe
author_facet Emma van Burgel
Molly Fairweather
Amanda Hill
Meaghan Christian
Megan Ferguson
Amanda Lee
Sarah Funston
Bronwyn Fredericks
Emma McMahon
Christina Pollard
Julie Brimblecombe
author_sort Emma van Burgel
collection DOAJ
description Abstract Background Environmental factors can impact the ability of food retail businesses to implement best practice health-enabling food retail. Methods We co-designed a short-item survey on factors influencing food retail health-enabling practice in a remote Australian setting. Publicly available submissions to an Australian Parliamentary Inquiry into food pricing and food security in remote Indigenous communities were coded using an existing remote community food systems assessment tool and thematically analysed. Themes informed survey questions that were then prioritised, refined and pre-tested with expert stakeholder input. Results One-hundred and eleven submissions were coded, and 100 themes identified. Supply chain related data produced the most themes (n = 25). The resulting 26-item survey comprised questions to assess the perceived impact of environmental factors on a store’s health-enabling practice (n = 20) and frequency of occurrence (n = 6). Conclusions The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores.
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spelling doaj.art-ae468884dca34642a3529969be0aa9b82024-03-05T20:35:58ZengBMCBMC Public Health1471-24582024-02-0124111410.1186/s12889-024-17945-9Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote AustraliaEmma van Burgel0Molly Fairweather1Amanda Hill2Meaghan Christian3Megan Ferguson4Amanda Lee5Sarah Funston6Bronwyn Fredericks7Emma McMahon8Christina Pollard9Julie Brimblecombe10Department of Nutrition, Dietetics and Food, Monash UniversityDepartment of Nutrition, Dietetics and Food, Monash UniversityDepartment of Nutrition, Dietetics and Food, Monash UniversityDepartment of Nutrition, Dietetics and Food, Monash UniversityDepartment of Nutrition, Dietetics and Food, Monash UniversitySchool of Public Health, The University of QueenslandArnhem Land Progress Aboriginal CorporationSchool of Public Health, The University of QueenslandDepartment of Nutrition, Dietetics and Food, Monash UniversitySchool of Population Health, Curtin UniversityDepartment of Nutrition, Dietetics and Food, Monash UniversityAbstract Background Environmental factors can impact the ability of food retail businesses to implement best practice health-enabling food retail. Methods We co-designed a short-item survey on factors influencing food retail health-enabling practice in a remote Australian setting. Publicly available submissions to an Australian Parliamentary Inquiry into food pricing and food security in remote Indigenous communities were coded using an existing remote community food systems assessment tool and thematically analysed. Themes informed survey questions that were then prioritised, refined and pre-tested with expert stakeholder input. Results One-hundred and eleven submissions were coded, and 100 themes identified. Supply chain related data produced the most themes (n = 25). The resulting 26-item survey comprised questions to assess the perceived impact of environmental factors on a store’s health-enabling practice (n = 20) and frequency of occurrence (n = 6). Conclusions The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores.https://doi.org/10.1186/s12889-024-17945-9AboriginalIndigenousEnvironment and public healthFood securityFood retailRemote store
spellingShingle Emma van Burgel
Molly Fairweather
Amanda Hill
Meaghan Christian
Megan Ferguson
Amanda Lee
Sarah Funston
Bronwyn Fredericks
Emma McMahon
Christina Pollard
Julie Brimblecombe
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
BMC Public Health
Aboriginal
Indigenous
Environment and public health
Food security
Food retail
Remote store
title Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
title_full Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
title_fullStr Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
title_full_unstemmed Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
title_short Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
title_sort development of a survey tool to assess the environmental determinants of health enabling food retail practice in aboriginal and torres strait islander communities of remote australia
topic Aboriginal
Indigenous
Environment and public health
Food security
Food retail
Remote store
url https://doi.org/10.1186/s12889-024-17945-9
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