Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyan...
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| Format: | Article |
| Language: | English |
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MDPI AG
2014-07-01
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| Series: | Molecules |
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| Online Access: | http://www.mdpi.com/1420-3049/19/7/10370 |
| _version_ | 1811306446868971520 |
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| author | Sandra Voća Jana Šic Žlabur Nadica Dobričević Lidija Jakobek Marijan Šeruga Ante Galić Stjepan Pliestić |
| author_facet | Sandra Voća Jana Šic Žlabur Nadica Dobričević Lidija Jakobek Marijan Šeruga Ante Galić Stjepan Pliestić |
| author_sort | Sandra Voća |
| collection | DOAJ |
| description | During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyanins and fruit color. Fruits were harvested in three different periods. Analyzed strawberry cultivars show very good average values of the studied phenolic acids and flavonoids with predominant caffeic acid and epicatechin content in all researched strawberry cultivars. Considering the content of individual anthocyanins, pelargonidin 3-glucoside is predominant in strawberry extract followed by cyanidin-3-glucoside and pelargonidin 3-rutinoside. The correlation between individual anthocyanin content and chromaticity parameters was detected in all strawberry cultivars, additionally correlation coefficients and statistical significance were much lower. The results show a positive association between cultivar and harvest time on strawberry pulp color, with each of the color variables, a, b, a/b ratio, C, L and h° values. |
| first_indexed | 2024-04-13T08:44:38Z |
| format | Article |
| id | doaj.art-ae4ff0c2c300449289e8a8f0ed211c5b |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-04-13T08:44:38Z |
| publishDate | 2014-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-ae4ff0c2c300449289e8a8f0ed211c5b2022-12-22T02:53:45ZengMDPI AGMolecules1420-30492014-07-01197103701038510.3390/molecules190710370molecules190710370Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry FruitSandra Voća0Jana Šic Žlabur1Nadica Dobričević2Lidija Jakobek3Marijan Šeruga4Ante Galić5Stjepan Pliestić6Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, HR-10000 Zagreb, CroatiaDepartment of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, HR-10000 Zagreb, CroatiaDepartment of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, HR-10000 Zagreb, CroatiaDepartment of Applied Chemistry and Ecology, Faculty of Food Technology, J. J. Strossmayer, University of Osijek, Kuhačeva 18, HR-31000 Osijek, CroatiaDepartment of Applied Chemistry and Ecology, Faculty of Food Technology, J. J. Strossmayer, University of Osijek, Kuhačeva 18, HR-31000 Osijek, CroatiaDepartment of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, HR-10000 Zagreb, CroatiaDepartment of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, HR-10000 Zagreb, CroatiaDuring the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyanins and fruit color. Fruits were harvested in three different periods. Analyzed strawberry cultivars show very good average values of the studied phenolic acids and flavonoids with predominant caffeic acid and epicatechin content in all researched strawberry cultivars. Considering the content of individual anthocyanins, pelargonidin 3-glucoside is predominant in strawberry extract followed by cyanidin-3-glucoside and pelargonidin 3-rutinoside. The correlation between individual anthocyanin content and chromaticity parameters was detected in all strawberry cultivars, additionally correlation coefficients and statistical significance were much lower. The results show a positive association between cultivar and harvest time on strawberry pulp color, with each of the color variables, a, b, a/b ratio, C, L and h° values.http://www.mdpi.com/1420-3049/19/7/10370Fragaria x ananassa Duch.harvest periodanthocyanin contentphenolic acidsflavonoids |
| spellingShingle | Sandra Voća Jana Šic Žlabur Nadica Dobričević Lidija Jakobek Marijan Šeruga Ante Galić Stjepan Pliestić Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit Molecules Fragaria x ananassa Duch. harvest period anthocyanin content phenolic acids flavonoids |
| title | Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit |
| title_full | Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit |
| title_fullStr | Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit |
| title_full_unstemmed | Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit |
| title_short | Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit |
| title_sort | variation in the bioactive compound content at three ripening stages of strawberry fruit |
| topic | Fragaria x ananassa Duch. harvest period anthocyanin content phenolic acids flavonoids |
| url | http://www.mdpi.com/1420-3049/19/7/10370 |
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