Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyan...

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Bibliographic Details
Main Authors: Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić
Format: Article
Language:English
Published: MDPI AG 2014-07-01
Series:Molecules
Subjects:
Fragaria x ananassa Duch.
harvest period
anthocyanin content
phenolic acids
flavonoids
Online Access:http://www.mdpi.com/1420-3049/19/7/10370

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