Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese
Withania somnifera is a plant well known for its antioxidant, antimicrobial and medicinal properties and has been widely used for these benefits. W. somnifera fruit extract was used to improve the functional value and storage stability of cheese using kalari, a popular Himalayan cheese, as a food-mo...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23000242 |
| _version_ | 1797796072542699520 |
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| author | Sakshi Sharma Arvind Kumar Sunil Kumar Anil K. Katare Hina F. Bhat Abdo Hassoun Abderrahmane Aït-Kaddour Rana Muhammad Aadil Tanyaradzwa E. Mungure Zuhaib F. Bhat |
| author_facet | Sakshi Sharma Arvind Kumar Sunil Kumar Anil K. Katare Hina F. Bhat Abdo Hassoun Abderrahmane Aït-Kaddour Rana Muhammad Aadil Tanyaradzwa E. Mungure Zuhaib F. Bhat |
| author_sort | Sakshi Sharma |
| collection | DOAJ |
| description | Withania somnifera is a plant well known for its antioxidant, antimicrobial and medicinal properties and has been widely used for these benefits. W. somnifera fruit extract was used to improve the functional value and storage stability of cheese using kalari, a popular Himalayan cheese, as a food-model system. Different levels (0.0–0.7%) of the extract were used for preparing the cheese and an optimum level of 0.5% (T0.5) was found. The cheese samples (T0.5 and control) were evaluated for various storage-stability parameters during 4 weeks of refrigerated storage (4 ± 1 °C). The functional value of the product (T0.5) was evaluated in oxidative-stress-induced rats in 4 weeks feeding trial. The addition of the extract (T0.5) significantly (P < 0.05) improved the lipid-oxidative and microbial-stability of the treated samples and also improved sensory quality at the end of the storage period. Inclusion of the extract-enriched cheese in the rats’ feed ameliorated the impact of oxidative stress on the Wistar rats and showed a significant decrease in liver marker enzymes, lipid-peroxidase activity and relative liver and spleen weights whereas a significant increase was observed in endogenous antioxidant enzymes levels and body weight. Thus, the addition of the extract improved the storage stability and functionality of the cheese. |
| first_indexed | 2024-03-13T03:27:38Z |
| format | Article |
| id | doaj.art-ae5093ee92674786be1790e5491964f8 |
| institution | Directory Open Access Journal |
| issn | 2772-753X |
| language | English |
| last_indexed | 2024-03-13T03:27:38Z |
| publishDate | 2023-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj.art-ae5093ee92674786be1790e5491964f82023-06-25T04:44:36ZengElsevierFood Chemistry Advances2772-753X2023-10-012100204Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheeseSakshi Sharma0Arvind Kumar1Sunil Kumar2Anil K. Katare3Hina F. Bhat4Abdo Hassoun5Abderrahmane Aït-Kaddour6Rana Muhammad Aadil7Tanyaradzwa E. Mungure8Zuhaib F. Bhat9Division of LPT, SKUAST-J, J&K, IndiaDivision of LPT, SKUAST-J, J&K, IndiaDivision of LPT, SKUAST-J, J&K, IndiaCSIR-Indian Institute of Integrative Medicine, Jammu, J&K, IndiaDivision of Biotechnology, SKUAST-K, J&K, IndiaUMRt 1158 BioEcoAgro, USC ANSES, INRAe, Junia, Université d'Artois, Université du Littoral Côte d'Opale, Université de Lille, University of Picardie Jules Verne, Université de Liège, Boulogne-sur-Mer F-62200, FranceINRAE, VetAgro Sup, UMRF, Université Clermont Auvergne, Aurillac 15000, FranceNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanFood and Bio-Based Products, AgResearch Limited, Palmerston North, New ZealandDivision of LPT, SKUAST-J, J&K, India; Corresponding author.Withania somnifera is a plant well known for its antioxidant, antimicrobial and medicinal properties and has been widely used for these benefits. W. somnifera fruit extract was used to improve the functional value and storage stability of cheese using kalari, a popular Himalayan cheese, as a food-model system. Different levels (0.0–0.7%) of the extract were used for preparing the cheese and an optimum level of 0.5% (T0.5) was found. The cheese samples (T0.5 and control) were evaluated for various storage-stability parameters during 4 weeks of refrigerated storage (4 ± 1 °C). The functional value of the product (T0.5) was evaluated in oxidative-stress-induced rats in 4 weeks feeding trial. The addition of the extract (T0.5) significantly (P < 0.05) improved the lipid-oxidative and microbial-stability of the treated samples and also improved sensory quality at the end of the storage period. Inclusion of the extract-enriched cheese in the rats’ feed ameliorated the impact of oxidative stress on the Wistar rats and showed a significant decrease in liver marker enzymes, lipid-peroxidase activity and relative liver and spleen weights whereas a significant increase was observed in endogenous antioxidant enzymes levels and body weight. Thus, the addition of the extract improved the storage stability and functionality of the cheese.http://www.sciencedirect.com/science/article/pii/S2772753X23000242Natural antioxidantsKalariStorage qualityRatsOxidative stressNutraceutical value |
| spellingShingle | Sakshi Sharma Arvind Kumar Sunil Kumar Anil K. Katare Hina F. Bhat Abdo Hassoun Abderrahmane Aït-Kaddour Rana Muhammad Aadil Tanyaradzwa E. Mungure Zuhaib F. Bhat Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese Food Chemistry Advances Natural antioxidants Kalari Storage quality Rats Oxidative stress Nutraceutical value |
| title | Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese |
| title_full | Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese |
| title_fullStr | Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese |
| title_full_unstemmed | Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese |
| title_short | Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese |
| title_sort | withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese |
| topic | Natural antioxidants Kalari Storage quality Rats Oxidative stress Nutraceutical value |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X23000242 |
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