Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

The physicochemical attributes and microbial decontamination of oils extracted from gamma-irradiated almond (Mission and Price varieties) seeds, to the absorbed doses of 2-10 kGy, have been evaluated. Gamma irradiation exerted no considerable effect on the proximate seed composition. The physicochem...

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Bibliographic Details
Main Authors:	I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2013-03-01
Series:	Grasas y Aceites
Subjects:	absorbed doses fatty acids gamma irradiation microbial decontamination oxidative stability proximate composition tocopherols
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1410

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