The <it>in vivo </it>efficacy of two administration routes of a phage cocktail to reduce numbers of <it>Campylobacter coli </it>and <it>Campylobacter jejuni </it>in chickens

The <it>in vivo </it>efficacy of two administration routes of a phage cocktail to reduce numbers of <it>Campylobacter coli </it>and <it>Campylobacter jejuni </it>in chickens

<p>Abstract</p> <p>Background</p> <p>Poultry meat is one of the most important sources of human campylobacteriosis, an acute bacterial enteritis which is a major problem worldwide. <it>Campylobacter </it><it>coli </it>and <it>Campylobacter...

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Bibliographic Details
Main Authors: Carvalho Carla M, Gannon Ben W, Halfhide Deborah E, Santos Silvio B, Hayes Christine M, Roe John M, Azeredo Joana
Format: Article
Language:English
Published: BMC 2010-09-01
Series:BMC Microbiology
Online Access:http://www.biomedcentral.com/1471-2180/10/232

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