Nutrition and Disorders of Gut–Brain Interaction

Nutrition and Disorders of Gut–Brain Interaction

Background: Disorders of gut–brain interaction (DGBIs) have a complex pathophysiology that is often characterized by a relationship between food ingestion and triggering of symptoms. Understanding of the underlying mechanisms and the role of nutrients as a therapeutic target are rapidly evolving. Ai...

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Bibliographic Details
Main Authors:	Emidio Scarpellini, Lukas Michaja Balsiger, Bert Broeders, Karen Van Den Houte, Karen Routhiaux, Karlien Raymenants, Florencia Carbone, Jan Tack
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Nutrients
Subjects:	nutrients disturbances of gut–brain axis functional dyspepsia malabsorption irritable bowel syndrome diarrhea
Online Access:	https://www.mdpi.com/2072-6643/16/1/176

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