Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

Bacillus cereus sensu lato species, as well as Staphylococcus aureus, are important pathogenic bacteria which can cause foodborne illness through the production of enterotoxins. This study characterised enterotoxin genes of these species and examined growth and enterotoxin production dynamics of iso...

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Bibliographic Details
Main Authors: Laura Walker-York-Moore, Sean C. Moore, Edward M. Fox
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Toxins
Subjects:
B. cereus s. l.
Staphylococcus aureus
enterotoxin
milk
meat based broth
Online Access:https://www.mdpi.com/2072-6651/9/7/225

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