Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions
Abstract Nisin is a natural bacteriocin that exhibits good antibacterial activity against Gram-positive bacteria. It has good solubility, stability, and activity under acidic conditions, but it becomes less soluble, stable, and active when the solution pH exceeds 6.0, which severely restricted the i...
Main Authors: | Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu |
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Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2023-05-01
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Series: | npj Science of Food |
Online Access: | https://doi.org/10.1038/s41538-023-00181-7 |
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