Leite e alguns de seus derivados: da antiguidade à atualidade Milk and some of its derivatives: from antiquity to the present time
<abstract language="eng">This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2006-07-01
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| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000400043 |
| Summary: | <abstract language="eng">This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese and applications of membrane technology as an auxiliary tool in the processing of some types of cheese. |
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| ISSN: | 0100-4042 1678-7064 |