Leite e alguns de seus derivados: da antiguidade à atualidade Milk and some of its derivatives: from antiquity to the present time
<abstract language="eng">This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese...
Main Authors: | Zélia Therezinha Custódio Leite, Delmo Santiago Vaitsman, Paulo Bechara Dutra, André Guedes |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
2006-07-01
|
Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000400043 |
Similar Items
-
French cheeses /
by: 199858 Masui, Kazuko, et al.
Published: (2005) -
DERIVADOS DO LEITE – DOCE GOSTOSO
by: Alice da Rosa Martins, et al.
Published: (2017-08-01) -
Potencial probiótico do leite de cabra e seus derivados para a espécie canina: revisão
by: Carina de Castro Santos Melo, et al.
Published: (2019-10-01) -
Cheese : chemistry, physics and microbiology /
by: Fox, Patrick F.
Published: (2004) -
Staphylococcus aureus enterotoxigênicos em leite de cabra e seus derivados, um risco à Saúde Pública
by: Breno Bezerra Aragão, et al.
Published: (2020-04-01)