Study of ergot isolation from rye in an aqueous salt solution

The aim of the research is to determine the effectiveness of ergot isolation and to estimate grain losses in waste when the cereal material is immersed in the stream material in water and an aqueous solution of salt of different densities ρzh from the specific grain load gsp. Practical experiments w...

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Main Authors: Saitov Viktor, Farafonov Vyacheslav, Saitov Aleksey
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_06003.pdf
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author Saitov Viktor
Farafonov Vyacheslav
Saitov Aleksey
author_facet Saitov Viktor
Farafonov Vyacheslav
Saitov Aleksey
author_sort Saitov Viktor
collection DOAJ
description The aim of the research is to determine the effectiveness of ergot isolation and to estimate grain losses in waste when the cereal material is immersed in the stream material in water and an aqueous solution of salt of different densities ρzh from the specific grain load gsp. Practical experiments were carried out by feeding grain material of winter rye of Falenskaya 4 variety with a moisture content of 14% from a height of h = 60∙10-3 m into water and an aqueous solution of sodium chloride (NaCl) with a density of 1030, 1060, 1090, 1120, 1150 and 1180 kg/m3. The variation of the specific grain load gsp was carried out according to the values of 0.674; 1.469; 2,871; 4.449 and 7.221 kg/(s∙m), which corresponded to the opening of the outlet window of the bunker of the experimental setup 10.0; 15.0; 20.0; 25.0 and 30.0∙10-3 m. The temperature of ambient air, water and an aqueous solution of salt was 200C. It has been established that the density ρzh of an aqueous salt solution has a greater influence on the result of the technological process than the specific grain load gsp. At a density ρzh of the aqueous solution of the salt of 1150 kg/m3, there is a 100% emergence of ergot sclerotia on the surface of the solution, and the losses of the PZ grain to the waste do not exceed 2,52%, which corresponds to the agrotechnical requirements for the final grain cleaning machines.
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spelling doaj.art-ae9624a9404448dc903651198bf882182022-12-21T22:26:41ZengEDP SciencesE3S Web of Conferences2267-12422020-01-011640600310.1051/e3sconf/202016406003e3sconf_tpacee2020_06003Study of ergot isolation from rye in an aqueous salt solutionSaitov ViktorFarafonov Vyacheslav0Saitov Aleksey1Vyatka State Agricultural AcademyVyatka State Agricultural AcademyThe aim of the research is to determine the effectiveness of ergot isolation and to estimate grain losses in waste when the cereal material is immersed in the stream material in water and an aqueous solution of salt of different densities ρzh from the specific grain load gsp. Practical experiments were carried out by feeding grain material of winter rye of Falenskaya 4 variety with a moisture content of 14% from a height of h = 60∙10-3 m into water and an aqueous solution of sodium chloride (NaCl) with a density of 1030, 1060, 1090, 1120, 1150 and 1180 kg/m3. The variation of the specific grain load gsp was carried out according to the values of 0.674; 1.469; 2,871; 4.449 and 7.221 kg/(s∙m), which corresponded to the opening of the outlet window of the bunker of the experimental setup 10.0; 15.0; 20.0; 25.0 and 30.0∙10-3 m. The temperature of ambient air, water and an aqueous solution of salt was 200C. It has been established that the density ρzh of an aqueous salt solution has a greater influence on the result of the technological process than the specific grain load gsp. At a density ρzh of the aqueous solution of the salt of 1150 kg/m3, there is a 100% emergence of ergot sclerotia on the surface of the solution, and the losses of the PZ grain to the waste do not exceed 2,52%, which corresponds to the agrotechnical requirements for the final grain cleaning machines.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_06003.pdf
spellingShingle Saitov Viktor
Farafonov Vyacheslav
Saitov Aleksey
Study of ergot isolation from rye in an aqueous salt solution
E3S Web of Conferences
title Study of ergot isolation from rye in an aqueous salt solution
title_full Study of ergot isolation from rye in an aqueous salt solution
title_fullStr Study of ergot isolation from rye in an aqueous salt solution
title_full_unstemmed Study of ergot isolation from rye in an aqueous salt solution
title_short Study of ergot isolation from rye in an aqueous salt solution
title_sort study of ergot isolation from rye in an aqueous salt solution
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_06003.pdf
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AT farafonovvyacheslav studyofergotisolationfromryeinanaqueoussaltsolution
AT saitovaleksey studyofergotisolationfromryeinanaqueoussaltsolution