Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus

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FSHN-09-02, a 3-page fact sheet by Anita C. Wright, Renée Goodrich Schneider, Michael A. Hubbard, and Keith R. Schneider, answers questions about this illness associated with eating raw oysters, describes how to receive and store seafood and shellfish, and explains how to prevent infection in high-r...

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Bibliographic Details
Main Authors: Anita C. Wright, Renée M. Goodrich Schneider, Michael A. Hubbard, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2009-10-01
Series:EDIS
Subjects:
FS147
Online Access:https://journals.flvc.org/edis/article/view/118138

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