Anthocyanin Accumulation and Its Corresponding Gene Expression, Total Phenol, Antioxidant Capacity, and Fruit Quality of ‘Crimson Seedless’ Grapevine (<i>Vitis vinifera</i> L.) in Response to Grafting and Pre-Harvest Applications

Anthocyanin Accumulation and Its Corresponding Gene Expression, Total Phenol, Antioxidant Capacity, and Fruit Quality of ‘Crimson Seedless’ Grapevine (<i>Vitis vinifera</i> L.) in Response to Grafting and Pre-Harvest Applications

The color of grapevine berries is one of the most important quality parameters that define the appearance, attracts the consumer, and determines the price, especially in red grape cultivars. Some grape varieties show less color development due to many factors such as temperature, light intensity, an...

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Bibliographic Details
Main Authors: Abdel-Moety Salama, Mohamed A. Abdelsalam, Medhat Rehan, Mohamed Elansary, Ali El-Shereif
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Horticulturae
Subjects:
grapevine
antioxidant activity
pre-harvest
gene expression
flavonoid
phytohormones
Online Access:https://www.mdpi.com/2311-7524/9/9/1001

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