Broad Spectrum Detection of Antibiotic Residues in Poultry Meat by a Multi-Plate Assay

Broad Spectrum Detection of Antibiotic Residues in Poultry Meat by a Multi-Plate Assay

The objective of this study was to use the “Screening test for antibiotic residues” (STAR) as a broad-spectrum detection method for antibiotic residues in poultry meat. The STAR method is a microbiological inhibition assay (a five plate test) where the development of inhibition zones (IZs) indicates...

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Bibliographic Details
Main Authors: Watkins H. S., Kožárová I.
Format: Article
Language:English
Published: Sciendo 2019-09-01
Series:Folia Veterinaria
Subjects:
antibiotics
meat
residues
screening
Online Access:https://doi.org/10.2478/fv-2019-0022

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