Essential oils as green pesticides: An overview

Essential oils (EOs) obtained from different parts of plants consist of diverse chemical constituents. Most of the essential oils are rich in monoterpenes, sesquiterpenes and phenylpropenes. The diversity of chemical constituents imparts several biological activities such as insecticidal, repellent...

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Main Authors: SANDEEP KUMAR, GAGANA KUAMR MAHAPATRO, DINESH KUMAR YADAV, KAILASHPATI TRIPATHI, PUSHPENDRA KOLI, PARSHANT KAUSHIK, KULDEEP SHARMA, SURESH NEBAPURE
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2022-11-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/122746
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author SANDEEP KUMAR
GAGANA KUAMR MAHAPATRO
DINESH KUMAR YADAV
KAILASHPATI TRIPATHI
PUSHPENDRA KOLI
PARSHANT KAUSHIK
KULDEEP SHARMA
SURESH NEBAPURE
author_facet SANDEEP KUMAR
GAGANA KUAMR MAHAPATRO
DINESH KUMAR YADAV
KAILASHPATI TRIPATHI
PUSHPENDRA KOLI
PARSHANT KAUSHIK
KULDEEP SHARMA
SURESH NEBAPURE
author_sort SANDEEP KUMAR
collection DOAJ
description Essential oils (EOs) obtained from different parts of plants consist of diverse chemical constituents. Most of the essential oils are rich in monoterpenes, sesquiterpenes and phenylpropenes. The diversity of chemical constituents imparts several biological activities such as insecticidal, repellent, attractant, antifeedant, oviposition deterrent, disruption in growth regulation, fungicidal and antiviral to these essential oils. Traditionally, EOs are being utilised for management of insect pests both in field crops and storage. Mostly these essential oils are found to affect insects by inhibiting several enzymes such as acetylcholine esterages, Glutathion S-transferages and also octopaminergic nervous system. They do not show toxicity against the mammals and fishes, due to absence of target site in these organisms. A few essential oils are exempted from pesticide registration and are being used as seasoning agents in food and beverage products. Moreover, these EOs can be a potential “green pesticide” against agricultural pests and support to the organic food production. The main purpose of this review is to emphasize on biological activities of EOs. This comprehensive and critical review will be helpful for chemists to develop more candidates based on these moieties and also for plant protectionists to identify promising EOs as per the need.
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spelling doaj.art-aeb5500d6ccb42069a4ae656339221fe2023-02-04T11:51:19ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192022-11-01921110.56093/ijas.v92i11.122746Essential oils as green pesticides: An overviewSANDEEP KUMAR0GAGANA KUAMR MAHAPATRO1DINESH KUMAR YADAV2KAILASHPATI TRIPATHI3PUSHPENDRA KOLI4PARSHANT KAUSHIK5KULDEEP SHARMA6SURESH NEBAPURE7ICAR-Indian Agricultural Research Institute, New DelhiRegional Station, ICAR-Indian Agricultural Research Institute, Pune, MaharashtraICAR-Indian Institute of Soil Science, Bhopal, Madhya PradeshICAR-Indian Agricultural Research Institute, New Delhi 110 012, IndiaICAR-Indian Grassland and Fodder Research Institute, Jhansi, Uttar PradeshICAR-Indian Agricultural Research Institute, New Delhi 110 012, IndiaICAR-Indian Agricultural Research Institute, New Delhi 110 012, IndiaICAR-Indian Agricultural Research Institute, New Delhi 110 012, India Essential oils (EOs) obtained from different parts of plants consist of diverse chemical constituents. Most of the essential oils are rich in monoterpenes, sesquiterpenes and phenylpropenes. The diversity of chemical constituents imparts several biological activities such as insecticidal, repellent, attractant, antifeedant, oviposition deterrent, disruption in growth regulation, fungicidal and antiviral to these essential oils. Traditionally, EOs are being utilised for management of insect pests both in field crops and storage. Mostly these essential oils are found to affect insects by inhibiting several enzymes such as acetylcholine esterages, Glutathion S-transferages and also octopaminergic nervous system. They do not show toxicity against the mammals and fishes, due to absence of target site in these organisms. A few essential oils are exempted from pesticide registration and are being used as seasoning agents in food and beverage products. Moreover, these EOs can be a potential “green pesticide” against agricultural pests and support to the organic food production. The main purpose of this review is to emphasize on biological activities of EOs. This comprehensive and critical review will be helpful for chemists to develop more candidates based on these moieties and also for plant protectionists to identify promising EOs as per the need. https://epubs.icar.org.in/index.php/IJAgS/article/view/122746Antifeedant, Antifungal activities, Essential oil, Growth Regulatory, Insecticidal, Oviposition deterrent, Repellent
spellingShingle SANDEEP KUMAR
GAGANA KUAMR MAHAPATRO
DINESH KUMAR YADAV
KAILASHPATI TRIPATHI
PUSHPENDRA KOLI
PARSHANT KAUSHIK
KULDEEP SHARMA
SURESH NEBAPURE
Essential oils as green pesticides: An overview
The Indian Journal of Agricultural Sciences
Antifeedant, Antifungal activities, Essential oil, Growth Regulatory, Insecticidal, Oviposition deterrent, Repellent
title Essential oils as green pesticides: An overview
title_full Essential oils as green pesticides: An overview
title_fullStr Essential oils as green pesticides: An overview
title_full_unstemmed Essential oils as green pesticides: An overview
title_short Essential oils as green pesticides: An overview
title_sort essential oils as green pesticides an overview
topic Antifeedant, Antifungal activities, Essential oil, Growth Regulatory, Insecticidal, Oviposition deterrent, Repellent
url https://epubs.icar.org.in/index.php/IJAgS/article/view/122746
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