Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast
Industrial wine yeasts owe their adaptability in constantly changing environments to a long evolutionary history that combines naturally occurring evolutionary events with human-enforced domestication. Among the many stressors associated with winemaking processes that have potentially detrimental im...
Main Authors: | Gabriela Betlej, Ewelina Bator, Bernadetta Oklejewicz, Leszek Potocki, Anna Górka, Magdalena Slowik-Borowiec, Wojciech Czarny, Wojciech Domka, Aleksandra Kwiatkowska |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Genes |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4425/11/5/576 |
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