Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast

Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast

Industrial wine yeasts owe their adaptability in constantly changing environments to a long evolutionary history that combines naturally occurring evolutionary events with human-enforced domestication. Among the many stressors associated with winemaking processes that have potentially detrimental im...

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Bibliographic Details
Main Authors: Gabriela Betlej, Ewelina Bator, Bernadetta Oklejewicz, Leszek Potocki, Anna Górka, Magdalena Slowik-Borowiec, Wojciech Czarny, Wojciech Domka, Aleksandra Kwiatkowska
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Genes
Subjects:
industrial wine yeasts
high osmotic stress tolerance
long-term adaptation
adaptive laboratory evolution
resveratrol
resveratrol-enriched wine
Online Access:https://www.mdpi.com/2073-4425/11/5/576

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