A new spring durum wheat variety ‘Omsky Korall’
The purpose of the current study was to develop an adaptive, rust-resistant variety of spring durum wheat with best pasta properties for agricultural landscapes of the steppe and forest-steppe areas of Western Siberia. There have been presented the methods of development, morphological and agrobiolo...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | Russian |
| Izdano: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2022-02-01
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| Serija: | Зерновое хозяйство России |
| Teme: | |
| Online dostop: | https://www.zhros.online/jour/article/view/1611 |