Volatile organic compounds in the interaction between plants and beneficial microorganisms

A growing population coupled with a higher demand for food is putting pressure on agriculture. The use of synthetic pesticides and chemical fertilizers allowed us to boost agricultural productions, but at a great environmental cost. Exploitation of beneficial microorganism (BM)-plant interactions ha...

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Main Authors: Assunta Russo, Susanna Pollastri, Michelina Ruocco, Maurilia M. Monti, Francesco Loreto
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Journal of Plant Interactions
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/17429145.2022.2107243
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author Assunta Russo
Susanna Pollastri
Michelina Ruocco
Maurilia M. Monti
Francesco Loreto
author_facet Assunta Russo
Susanna Pollastri
Michelina Ruocco
Maurilia M. Monti
Francesco Loreto
author_sort Assunta Russo
collection DOAJ
description A growing population coupled with a higher demand for food is putting pressure on agriculture. The use of synthetic pesticides and chemical fertilizers allowed us to boost agricultural productions, but at a great environmental cost. Exploitation of beneficial microorganism (BM)-plant interactions has been proposed as an eco-friendly solution to improve plant resistance to stresses and to increase productivity sustainably. We provide an overview of scientific evidence that this positive interaction is often mediated also by the release of microbial Volatile Organic Compounds (mVOCs). A few mVOCs are reported to have a double, not mutually exclusive, positive effect on plants, as plant growth promoters, and/or inducers of resistance against biotic and abiotic stress factors. They may also alter plant VOCs indirectly improving plant performances. However, mechanisms and functions of mVOCs need deeper investigation. By understanding mVOC modes of action on plants, further tools for sustainably improving plant productivity in agro-ecosystems may become soon available.
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spelling doaj.art-aec5e96d26054a1daa912bc7565d006e2022-12-22T02:48:55ZengTaylor & Francis GroupJournal of Plant Interactions1742-91451742-91532022-12-0117184085210.1080/17429145.2022.2107243Volatile organic compounds in the interaction between plants and beneficial microorganismsAssunta Russo0Susanna Pollastri1Michelina Ruocco2Maurilia M. Monti3Francesco Loreto4Department of Agricultural Sciences, University of Naples Federico II, Portici, ItalyInstitute for Sustainable Plant Protection, National Research Council of Italy (CNR-IPSP), Sesto Fiorentino, ItalyInstitute for Sustainable Plant Protection, National Research Council of Italy (CNR-IPSP), Portic, ItalyInstitute for Sustainable Plant Protection, National Research Council of Italy (CNR-IPSP), Portic, ItalyInstitute for Sustainable Plant Protection, National Research Council of Italy (CNR-IPSP), Portic, ItalyA growing population coupled with a higher demand for food is putting pressure on agriculture. The use of synthetic pesticides and chemical fertilizers allowed us to boost agricultural productions, but at a great environmental cost. Exploitation of beneficial microorganism (BM)-plant interactions has been proposed as an eco-friendly solution to improve plant resistance to stresses and to increase productivity sustainably. We provide an overview of scientific evidence that this positive interaction is often mediated also by the release of microbial Volatile Organic Compounds (mVOCs). A few mVOCs are reported to have a double, not mutually exclusive, positive effect on plants, as plant growth promoters, and/or inducers of resistance against biotic and abiotic stress factors. They may also alter plant VOCs indirectly improving plant performances. However, mechanisms and functions of mVOCs need deeper investigation. By understanding mVOC modes of action on plants, further tools for sustainably improving plant productivity in agro-ecosystems may become soon available.https://www.tandfonline.com/doi/10.1080/17429145.2022.2107243Plant-microorganisms interactionVolatile Organic Compounds (VOCs)sustainable agriculturebeneficial microorganisms
spellingShingle Assunta Russo
Susanna Pollastri
Michelina Ruocco
Maurilia M. Monti
Francesco Loreto
Volatile organic compounds in the interaction between plants and beneficial microorganisms
Journal of Plant Interactions
Plant-microorganisms interaction
Volatile Organic Compounds (VOCs)
sustainable agriculture
beneficial microorganisms
title Volatile organic compounds in the interaction between plants and beneficial microorganisms
title_full Volatile organic compounds in the interaction between plants and beneficial microorganisms
title_fullStr Volatile organic compounds in the interaction between plants and beneficial microorganisms
title_full_unstemmed Volatile organic compounds in the interaction between plants and beneficial microorganisms
title_short Volatile organic compounds in the interaction between plants and beneficial microorganisms
title_sort volatile organic compounds in the interaction between plants and beneficial microorganisms
topic Plant-microorganisms interaction
Volatile Organic Compounds (VOCs)
sustainable agriculture
beneficial microorganisms
url https://www.tandfonline.com/doi/10.1080/17429145.2022.2107243
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