Factors affecting meat quality in farm animals
Meat has been one of the most basic nutrients since the first day of humanity. As food, meat is expressed as the muscle and fat found between the bones and skin of animals. It has an important place in human nutrition due to the protein (amino acids), fatty acids, minerals (iron and zinc) and vitami...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01066.pdf |
| _version_ | 1797352997272944640 |
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| author | Kutay Harun Şahan Zeynep Polat Açık İslim Durmuş Murat |
| author_facet | Kutay Harun Şahan Zeynep Polat Açık İslim Durmuş Murat |
| author_sort | Kutay Harun |
| collection | DOAJ |
| description | Meat has been one of the most basic nutrients since the first day of humanity. As food, meat is expressed as the muscle and fat found between the bones and skin of animals. It has an important place in human nutrition due to the protein (amino acids), fatty acids, minerals (iron and zinc) and vitamins (especially B12) it contains. Thanks to these nutrients, vital activities such as growth and development of individuals, regeneration of cells, repair and growth of tissues, formation of vital fluid blood, functioning of body systems, development of immunity and reproduction are ensured. As with other animal products, there are factors such as species, breed, feeding, environmental temperature, stress or processing that affect meat yield and quality in farm animals. In the current study, similar biotic and abiotic factors affecting the meat quality of farm animals are discussed. |
| first_indexed | 2024-03-08T13:23:50Z |
| format | Article |
| id | doaj.art-aed04627859f44649943ad973b08a046 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-03-08T13:23:50Z |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-aed04627859f44649943ad973b08a0462024-01-17T15:01:20ZengEDP SciencesBIO Web of Conferences2117-44582024-01-01850106610.1051/bioconf/20248501066bioconf_i-craft2024_01066Factors affecting meat quality in farm animalsKutay Harun0Şahan Zeynep1Polat Açık İslim2Durmuş Murat3Cukurova University, Faculty of Agriculture, Department of Animal ScienceAdıyaman, University Vocotional High School of Kahta, Department of Veterinary MedicineCukurova University, Faculty of Agriculture, Department of Animal ScienceCukurova University, Faculty of Agriculture, Department of Animal ScienceMeat has been one of the most basic nutrients since the first day of humanity. As food, meat is expressed as the muscle and fat found between the bones and skin of animals. It has an important place in human nutrition due to the protein (amino acids), fatty acids, minerals (iron and zinc) and vitamins (especially B12) it contains. Thanks to these nutrients, vital activities such as growth and development of individuals, regeneration of cells, repair and growth of tissues, formation of vital fluid blood, functioning of body systems, development of immunity and reproduction are ensured. As with other animal products, there are factors such as species, breed, feeding, environmental temperature, stress or processing that affect meat yield and quality in farm animals. In the current study, similar biotic and abiotic factors affecting the meat quality of farm animals are discussed.https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01066.pdf |
| spellingShingle | Kutay Harun Şahan Zeynep Polat Açık İslim Durmuş Murat Factors affecting meat quality in farm animals BIO Web of Conferences |
| title | Factors affecting meat quality in farm animals |
| title_full | Factors affecting meat quality in farm animals |
| title_fullStr | Factors affecting meat quality in farm animals |
| title_full_unstemmed | Factors affecting meat quality in farm animals |
| title_short | Factors affecting meat quality in farm animals |
| title_sort | factors affecting meat quality in farm animals |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/04/bioconf_i-craft2024_01066.pdf |
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