A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches

A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches

Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice starch) were obtained by the oxidation of cross...

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Bibliographic Details
Main Authors: Feng-Xiang Yu, Gao-Qiang Liu, Hua-Xi Xiao, Qin-Lu Lin
Format: Article
Language:English
Published: MDPI AG 2012-09-01
Series:Molecules
Subjects:
rice starch
cross-linked starch
oxidized starch
Online Access:http://www.mdpi.com/1420-3049/17/9/10946

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