Physicochemical Characterization of Novel Epoxidized Vegetable Oil from Chia Seed Oil

Physicochemical Characterization of Novel Epoxidized Vegetable Oil from Chia Seed Oil

In this study, a novel epoxidized vegetable oil (EVO) from chia seed oil (CSO) has been obtained, with the aim to be employed in a great variety of green products related to the polymeric industry, as plasticizers and compatibilizers. Previous to the epoxidation process characterization, the fatty a...

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Bibliographic Details
Main Authors:	Ivan Dominguez-Candela, Alejandro Lerma-Canto, Salvador Cayetano Cardona, Jaime Lora, Vicent Fombuena
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Materials
Subjects:	chia seed oil fatty acids composition epoxidized vegetable oil epoxy equivalent weight
Online Access:	https://www.mdpi.com/1996-1944/15/9/3250

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