Application of Generalized Regression Neural Network for drying of sliced bitter gourd in a halogen dryer
Abstract The influence of various drying characteristics in the experiment was explored in this study. The drying time and moisture content were used to evaluate the experimental outcomes. The drying of bitter gourd slices using a halogen dryer was done at varied thicknesses (3, 5, and 7 mm) and tem...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2023-07-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100420&tlng=en |