Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (<i>Prunus avium</i> L.) Cultivars under Conditions of Central Poland

Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (<i>Prunus avium</i> L.) Cultivars under Conditions of Central Poland

Dynamic changes have taken place in the production of sweet cherry (<i>Prunus avium</i> L.) in Poland over the last 20 years. New cultivars with both early- and late-ripening dates have appeared, and modern high-intensity cultivation techniques are being implemented. The main attribute o...

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Bibliographic Details
Main Authors: Ewa Szpadzik, Tomasz Krupa, Karolina Molska-Kawulok, Sebastian Przybyłko
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Agriculture
Subjects:
firmness
soluble solid content
antioxidants
flavonoids
polyphenols
antioxidant activity
Online Access:https://www.mdpi.com/2077-0472/12/11/1859

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