Nano Functional Food: Opportunities, Development, and Future Perspectives

Nano Functional Food: Opportunities, Development, and Future Perspectives

A functional food is a kind of food with special physiological effects that can improve health status or reduce illness. However, the active ingredients in functional foods are usually very low due to the instability and easy degradation of some nutrients. Therefore, improving the utilization rate o...

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Bibliographic Details
Main Authors: Qijun Su, Xiang Zhao, Xin Zhang, Yan Wang, Zhanghua Zeng, Haixin Cui, Chunxin Wang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:International Journal of Molecular Sciences
Subjects:
functional food
nanotechnology
active ingredient
nano-delivery system
nano-nutrition additives
Online Access:https://www.mdpi.com/1422-0067/24/1/234

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