Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding
In the culture of tilapia limited supply and high cost of fish meal have forced nutritionists to consider alternative sources of protein. Due to the importance of the products and by-products in fish feed, this paper aims to show the alternatives that have been used to partially or totally repl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Nayarit
2014-01-01
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| Series: | Revista Bio Ciencias |
| Subjects: | |
| Online Access: | http://biociencias.uan.edu.mx/publicaciones/04-04/biociencias4-4-2.pdf |
| _version_ | 1819084208390275072 |
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| author | González Salas, R. Romero Cruz, O. Valdivié Navarro, M. Ponce-Palafox, J.T. |
| author_facet | González Salas, R. Romero Cruz, O. Valdivié Navarro, M. Ponce-Palafox, J.T. |
| author_sort | González Salas, R. |
| collection | DOAJ |
| description | In the culture of tilapia limited supply and high cost of
fish meal have forced nutritionists to consider alternative
sources of protein. Due to the importance of the products
and by-products in fish feed, this paper aims to
show the alternatives that have been used to partially
or totally replace fish meal and soybean meal in tilapia
growing. This paper showsthe maximum or optimal use
of vegetable by-products for tilapia as cottonseed meal,
sunflower, canola, soybean and Leucaena. It also deals
with the inclusion with agro-industrial by-product such as
corn, sorghum, coffee pulp, cocoa, wheat and citrus. The
present study also deals with the use of aquatic plants
such as Lemna and Azolla, single-celled plant protein
source as antibiotics and probiotics. Finally, this paper
also refers to animal by-products as silage, manure and
earthworm usage. There is a high potential for using
plant, livestock and agro-industrial by-products in fresh
and processed food for the tilapia, but depending on the
product, pretreatment to improve its balance of nutrients
or eliminate anti-nutritional factors may be required. |
| first_indexed | 2024-12-21T20:44:48Z |
| format | Article |
| id | doaj.art-aee94cea535943efa1f802d44099e996 |
| institution | Directory Open Access Journal |
| issn | 2007-3380 2007-3380 |
| language | English |
| last_indexed | 2024-12-21T20:44:48Z |
| publishDate | 2014-01-01 |
| publisher | Universidad Autónoma de Nayarit |
| record_format | Article |
| series | Revista Bio Ciencias |
| spelling | doaj.art-aee94cea535943efa1f802d44099e9962022-12-21T18:50:52ZengUniversidad Autónoma de NayaritRevista Bio Ciencias2007-33802007-33802014-01-0124240251Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feedingGonzález Salas, R.0Romero Cruz, O.1Valdivié Navarro, M.2Ponce-Palafox, J.T.3Universidad de Granma, Facultad de Medicina Veterinaria. Cuba.Universidad de Granma, Facultad de Medicina Veterinaria. Cuba.Instituto de Ciencia Animal. Cuba.Universidad Autónoma de Nayarit, Posgrado CBAP-CENITT, Escuela Nacional de Ingeniería Pesquera, Laboratorio de Bioingeniería Costera. México.In the culture of tilapia limited supply and high cost of fish meal have forced nutritionists to consider alternative sources of protein. Due to the importance of the products and by-products in fish feed, this paper aims to show the alternatives that have been used to partially or totally replace fish meal and soybean meal in tilapia growing. This paper showsthe maximum or optimal use of vegetable by-products for tilapia as cottonseed meal, sunflower, canola, soybean and Leucaena. It also deals with the inclusion with agro-industrial by-product such as corn, sorghum, coffee pulp, cocoa, wheat and citrus. The present study also deals with the use of aquatic plants such as Lemna and Azolla, single-celled plant protein source as antibiotics and probiotics. Finally, this paper also refers to animal by-products as silage, manure and earthworm usage. There is a high potential for using plant, livestock and agro-industrial by-products in fresh and processed food for the tilapia, but depending on the product, pretreatment to improve its balance of nutrients or eliminate anti-nutritional factors may be required.http://biociencias.uan.edu.mx/publicaciones/04-04/biociencias4-4-2.pdfby-productsculturedietsAquaculturetilapia |
| spellingShingle | González Salas, R. Romero Cruz, O. Valdivié Navarro, M. Ponce-Palafox, J.T. Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding Revista Bio Ciencias by-products culture diets Aquaculture tilapia |
| title | Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding |
| title_full | Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding |
| title_fullStr | Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding |
| title_full_unstemmed | Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding |
| title_short | Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding |
| title_sort | vegetable livestock and agroindustrial products and byproducts an alternative tilapia feeding |
| topic | by-products culture diets Aquaculture tilapia |
| url | http://biociencias.uan.edu.mx/publicaciones/04-04/biociencias4-4-2.pdf |
| work_keys_str_mv | AT gonzalezsalasr vegetablelivestockandagroindustrialproductsandbyproductsanalternativetilapiafeeding AT romerocruzo vegetablelivestockandagroindustrialproductsandbyproductsanalternativetilapiafeeding AT valdivienavarrom vegetablelivestockandagroindustrialproductsandbyproductsanalternativetilapiafeeding AT poncepalafoxjt vegetablelivestockandagroindustrialproductsandbyproductsanalternativetilapiafeeding |