Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study

Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study

The effect of natural antioxidant additives on pro-inflammatory prostaglandins, PGE2 and PGF2α vis-à-vis C20n-6 fatty acid in the green mussel, Perna viridis extract (MSL) and those of MSL supplemented with additives (in GMET1 through GMET4) were investigated in an accelerated shelf-life study (50 °...

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Bibliographic Details
Main Authors: Kajal Chakraborty, Selsa Jose Chakkalakal, Deepu Joseph
Format: Article
Language:English
Published: Elsevier 2014-03-01
Series:Journal of Functional Foods
Subjects:
Perna viridis
Prostaglandins
Fatty acid
1H NMR
Anti-inflammatory
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614000048

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http://www.sciencedirect.com/science/article/pii/S1756464614000048

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