Effect of Plant Bioactive Compounds Supplemented in Transition Dairy Cows on the Metabolic and Inflammatory Status

(1) Background: This study evaluated the effects of a plant bioactive (Phyto Ax’Cell, Phytosynthese, Mozac, France) on the inflammatory status and health of dairy cows during calving. (2) Methods: 46 Holstein crossbred cows were randomized into a control group (CON, <i>n</i> = 23) and th...

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Bibliographic Details
Main Authors: Dana Kumprechtová, Thibaut Chabrillat, Simon Guillaume, Sylvain Kerros, Romana Kadek, Eva Indrová, Josef Illek
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
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Online Access:https://www.mdpi.com/1420-3049/27/18/6092
Description
Summary:(1) Background: This study evaluated the effects of a plant bioactive (Phyto Ax’Cell, Phytosynthese, Mozac, France) on the inflammatory status and health of dairy cows during calving. (2) Methods: 46 Holstein crossbred cows were randomized into a control group (CON, <i>n</i> = 23) and the Phyto Ax’Cell group (PAC, <i>n</i> = 23). PAC received Phyto Ax’Cell at 25 g/cow/day, from 15 days prepartum to 7 days postpartum. Blood analyses were performed weekly from D-7 to D14 to evaluate the energy metabolism and inflammatory status; rectal temperature was measured daily within 14 days from calving day (D0). (3) Results: PAC showed lower serum haptoglobin at D7 (0.55 vs. 0.79 mg/mL; <i>p</i> < 0.05) and D14 (0.44 vs. 0.66 mg/mL; <i>p</i> < 0.05). CON had a higher number of circulating white blood cells and granulocytes on D7 (<i>p</i> < 0.05). Fewer cows from PAC showed hyperthermia (≥39 °C) during the first 2 weeks postpartum (−7%, <i>p</i> < 0.05). Energy metabolism, which was represented by the NEFA/cholesterol ratio, improved (0.21 vs. 0.36 at D0, <i>p</i> < 0.1; 0.19 and 0.15 vs. 0.36 and 0.32, respectively, at D+7 and D+14, <i>p</i> < 0.05) under the plant bioactive supplementation. (4) Conclusions: The results suggest that the anti-inflammatory plant bioactive compound with Brazilian green propolis administered during calving had a beneficial effect on the energy and inflammatory status of dairy cows.
ISSN:1420-3049