Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance

Background and Objectives: Non-typhoidal Salmonellosis, a zoonotic infection associated with acute gastroenteritis is caused by non-typhoidal salmonellae (NTS). The study was carried out to determine the prevalence of NTS serovars and their antimicrobial resistance along with the presence of the vir...

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Main Authors: Sohan Rodney Bangera, Shashikiran Umakanth, Goutam Chowdhury, Rudra Narayan Saha, Asish K. Mukhopadhyay, Mamatha Ballal
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2019-03-01
Series:Iranian Journal of Microbiology
Subjects:
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/1985
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author Sohan Rodney Bangera
Shashikiran Umakanth
Goutam Chowdhury
Rudra Narayan Saha
Asish K. Mukhopadhyay
Mamatha Ballal
author_facet Sohan Rodney Bangera
Shashikiran Umakanth
Goutam Chowdhury
Rudra Narayan Saha
Asish K. Mukhopadhyay
Mamatha Ballal
author_sort Sohan Rodney Bangera
collection DOAJ
description Background and Objectives: Non-typhoidal Salmonellosis, a zoonotic infection associated with acute gastroenteritis is caused by non-typhoidal salmonellae (NTS). The study was carried out to determine the prevalence of NTS serovars and their antimicrobial resistance along with the presence of the virulence gene (invA gene) in poultry samples. Materials and Methods: This is a prospective cross-sectional study carried out at the Enteric Diseases Division, Kasturba Medical College, Manipal, South India from January 2016– December 2017. Poultry samples were collected randomly from two local poultry farms in Udupi district and processed following CDC standard protocol. Results: From the 396 poultry meat samples, intestinal contents and faecal samples collected, 58 NTS serovars were isolated showing a prevalence of 14.64%. Salmonella Infantis, 43.1%, 25/58 was the commonest serovar. Resistance to ciprofloxacin 72.41%, ampicillin 32.8%, gentamicin 17.24%, cotrimoxazole 29.31% and amoxicillin-clavulanic acid 6.9% was observed. The invA gene was detected in 43 NTS isolates (74.13%). Conclusion: Poultry sources are recognized as a significant cause for non-typhoidal salmonellosis. Therefore, hygienic measures should be initiated to reduce the contamination of meat and poultry products with virulent strains of Salmonella that are of public health significance.
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spelling doaj.art-af025978377949a2bc30c7925804f3ed2022-12-21T17:44:12ZengTehran University of Medical SciencesIranian Journal of Microbiology2008-32892008-44472019-03-0111110.18502/ijm.v11i1.702Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistanceSohan Rodney Bangera0Shashikiran Umakanth1Goutam Chowdhury2Rudra Narayan Saha3Asish K. Mukhopadhyay4Mamatha Ballal5Research Scholar, Enteric Diseases Division, Department of Microbiology, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, IndiaDepartment of General Medicine, Dr. T.M.A Pai Hospital, Melaka Manipal Medical College, Manipal Academy of Higher Education, Manipal, Karnataka, IndiaDivision of Bacteriology, National Institute of Cholera and Enteric Diseases, Kolkata, IndiaDivision of Bacteriology, National Institute of Cholera and Enteric Diseases, Kolkata, IndiaDivision of Bacteriology, National Institute of Cholera and Enteric Diseases, Kolkata, IndiaEnteric Diseases Division, Department of Microbiology, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, IndiaBackground and Objectives: Non-typhoidal Salmonellosis, a zoonotic infection associated with acute gastroenteritis is caused by non-typhoidal salmonellae (NTS). The study was carried out to determine the prevalence of NTS serovars and their antimicrobial resistance along with the presence of the virulence gene (invA gene) in poultry samples. Materials and Methods: This is a prospective cross-sectional study carried out at the Enteric Diseases Division, Kasturba Medical College, Manipal, South India from January 2016– December 2017. Poultry samples were collected randomly from two local poultry farms in Udupi district and processed following CDC standard protocol. Results: From the 396 poultry meat samples, intestinal contents and faecal samples collected, 58 NTS serovars were isolated showing a prevalence of 14.64%. Salmonella Infantis, 43.1%, 25/58 was the commonest serovar. Resistance to ciprofloxacin 72.41%, ampicillin 32.8%, gentamicin 17.24%, cotrimoxazole 29.31% and amoxicillin-clavulanic acid 6.9% was observed. The invA gene was detected in 43 NTS isolates (74.13%). Conclusion: Poultry sources are recognized as a significant cause for non-typhoidal salmonellosis. Therefore, hygienic measures should be initiated to reduce the contamination of meat and poultry products with virulent strains of Salmonella that are of public health significance.https://ijm.tums.ac.ir/index.php/ijm/article/view/1985Non-typhoidal salmonellaPoultryinvA geneAntimicrobial resistanceVirulent genes
spellingShingle Sohan Rodney Bangera
Shashikiran Umakanth
Goutam Chowdhury
Rudra Narayan Saha
Asish K. Mukhopadhyay
Mamatha Ballal
Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance
Iranian Journal of Microbiology
Non-typhoidal salmonella
Poultry
invA gene
Antimicrobial resistance
Virulent genes
title Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance
title_full Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance
title_fullStr Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance
title_full_unstemmed Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance
title_short Poultry: A receptacle for non-typhoidal Salmonellae and antimicrobial resistance
title_sort poultry a receptacle for non typhoidal salmonellae and antimicrobial resistance
topic Non-typhoidal salmonella
Poultry
invA gene
Antimicrobial resistance
Virulent genes
url https://ijm.tums.ac.ir/index.php/ijm/article/view/1985
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