Antibacterial Effects of Theaflavins against <i>Staphylococcus aureus</i> and <i>Salmonella paratyphi B</i>: Role of Environmental Factors and Food Matrices

Antibacterial Effects of Theaflavins against <i>Staphylococcus aureus</i> and <i>Salmonella paratyphi B</i>: Role of Environmental Factors and Food Matrices

This study aimed to investigate the effects of different environmental factors (temperature, pH, and NaCl) and food matrices (skimmed milk powder, lecithin, and sucrose) on the antibacterial activity of theaflavins (TFs) against <i>Staphylococcus aureus</i> (<i>S. aureus</i>)...

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Bibliographic Details
Main Authors: Jun Wang, Hongyan Shan, Ping Li, Yanan Liu, Xun Zhang, Jingguo Xu, Songnan Li
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
theaflavins
diameter of inhibition zone
temperature
pH
NaCl
skimmed milk powder
Online Access:https://www.mdpi.com/2304-8158/12/13/2615

Internet

https://www.mdpi.com/2304-8158/12/13/2615

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