Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids Biofoams

Tannin-furanic foams were prepared with a good yield using the addition of relatively small proportions of a polyflavonoid tannin extract esterified with either palmitic acid, oleic acid, or lauric acid by its reaction with palmitoyl chloride, oleyl chloride, or lauryl chloride. FTIR analysis allowe...

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Main Authors: Elham Azadeh, Ummi Hani Abdullah, Nurul Basirah Md Ali, Antonio Pizzi, Christine Gerardin-Charbonnier, Philippe Gerardin, Wan Sarah Samiun, Siti Efliza Ashari
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/14/22/5025
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author Elham Azadeh
Ummi Hani Abdullah
Nurul Basirah Md Ali
Antonio Pizzi
Christine Gerardin-Charbonnier
Philippe Gerardin
Wan Sarah Samiun
Siti Efliza Ashari
author_facet Elham Azadeh
Ummi Hani Abdullah
Nurul Basirah Md Ali
Antonio Pizzi
Christine Gerardin-Charbonnier
Philippe Gerardin
Wan Sarah Samiun
Siti Efliza Ashari
author_sort Elham Azadeh
collection DOAJ
description Tannin-furanic foams were prepared with a good yield using the addition of relatively small proportions of a polyflavonoid tannin extract esterified with either palmitic acid, oleic acid, or lauric acid by its reaction with palmitoyl chloride, oleyl chloride, or lauryl chloride. FTIR analysis allowed us to ascertain the esterification of the tannin, and MALDI-TOF analysis allowed us to identify a number of multi-esterified flavonoid oligomers as well as some linked to residual carbohydrates related to the equally esterified tannin. These foams presented a markedly decreased surface friability or no friability at all, and at densities lower than the standard foam they were compared to. Equally, these experimental foams presented a much-improved water repellence, as indicated by their initial wetting angle, its small variation over time, and its stabilization at a high wetting angle value, while the wetting angle of the standard foam control went to zero very rapidly. This conclusion was supported by the calculation of the total surface energy of their surfaces as well as of their dispersive and polar components.
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spelling doaj.art-af09d1fe790f415fb633eb02112c9ae62023-11-24T09:44:56ZengMDPI AGPolymers2073-43602022-11-011422502510.3390/polym14225025Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids BiofoamsElham Azadeh0Ummi Hani Abdullah1Nurul Basirah Md Ali2Antonio Pizzi3Christine Gerardin-Charbonnier4Philippe Gerardin5Wan Sarah Samiun6Siti Efliza Ashari7Faculty of Science and Technology, LERMAB, University of Lorraine, Bd. des Aiguillettes, BP 70239, 54506 Vandoeuvre Les Nancy, FranceDepartment of Wood and Fiber Industries, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaDepartment of Wood and Fiber Industries, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaFaculty of Science and Technology, LERMAB, University of Lorraine, Bd. des Aiguillettes, BP 70239, 54506 Vandoeuvre Les Nancy, FranceFaculty of Science and Technology, LERMAB, University of Lorraine, Bd. des Aiguillettes, BP 70239, 54506 Vandoeuvre Les Nancy, FranceFaculty of Science and Technology, LERMAB, University of Lorraine, Bd. des Aiguillettes, BP 70239, 54506 Vandoeuvre Les Nancy, FranceDepartment of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaDepartment of Chemistry, Faculty of Science, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaTannin-furanic foams were prepared with a good yield using the addition of relatively small proportions of a polyflavonoid tannin extract esterified with either palmitic acid, oleic acid, or lauric acid by its reaction with palmitoyl chloride, oleyl chloride, or lauryl chloride. FTIR analysis allowed us to ascertain the esterification of the tannin, and MALDI-TOF analysis allowed us to identify a number of multi-esterified flavonoid oligomers as well as some linked to residual carbohydrates related to the equally esterified tannin. These foams presented a markedly decreased surface friability or no friability at all, and at densities lower than the standard foam they were compared to. Equally, these experimental foams presented a much-improved water repellence, as indicated by their initial wetting angle, its small variation over time, and its stabilization at a high wetting angle value, while the wetting angle of the standard foam control went to zero very rapidly. This conclusion was supported by the calculation of the total surface energy of their surfaces as well as of their dispersive and polar components.https://www.mdpi.com/2073-4360/14/22/5025tannin-furanic foamsesterified tanninsfriabilitywater repellencesurface free energyFTIR
spellingShingle Elham Azadeh
Ummi Hani Abdullah
Nurul Basirah Md Ali
Antonio Pizzi
Christine Gerardin-Charbonnier
Philippe Gerardin
Wan Sarah Samiun
Siti Efliza Ashari
Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids Biofoams
Polymers
tannin-furanic foams
esterified tannins
friability
water repellence
surface free energy
FTIR
title Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids Biofoams
title_full Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids Biofoams
title_fullStr Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids Biofoams
title_full_unstemmed Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids Biofoams
title_short Development of Water Repellent, Non-Friable Tannin-Furanic-Fatty Acids Biofoams
title_sort development of water repellent non friable tannin furanic fatty acids biofoams
topic tannin-furanic foams
esterified tannins
friability
water repellence
surface free energy
FTIR
url https://www.mdpi.com/2073-4360/14/22/5025
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