10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids
This paper has reviewed that Omega 3 polyunsaturated fatty acids (PUFAs)，as an essential fatty acids (EFAs)，mainly come from fish oil of marine products，has positive effects on treatment and/or prevention of several diseases.In this review，the recent developments by 2019 in the field of enzymatic mo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2020-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200417?st=article_issue |
| _version_ | 1827927873907851264 |
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| author | Dilay Sen Derya Kahveci |
| author_facet | Dilay Sen Derya Kahveci |
| author_sort | Dilay Sen |
| collection | DOAJ |
| description | This paper has reviewed that Omega 3 polyunsaturated fatty acids (PUFAs)，as an essential fatty acids (EFAs)，mainly come from fish oil of marine products，has positive effects on treatment and/or prevention of several diseases.In this review，the recent developments by 2019 in the field of enzymatic modification of oils rich in omega 3 PUFAs have summarized.Several different products，such as structured lipids with a variety of FA compositions，nutritional aspects，omega 3 PUFA concentrates and phospholipids，have discussed from the point of process technology as well as possible applications.Enhancing omega 3 PUFA content in diet involves a number of strategies aiming to modify the content of such FAs in fats and oils.Due to the mild reaction conditions used，especially the lipase specificity，the position as well as content of omega 3 PUFAs in lipid molecules being of importance from the point of bioavailability，enzymatic processing of omega 3 PUFA oil is safe，efficient and preferred over chemical treatments. |
| first_indexed | 2024-03-13T05:59:19Z |
| format | Article |
| id | doaj.art-af102c23e29e47d1bd788d4b656b2995 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-13T05:59:19Z |
| publishDate | 2020-07-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj.art-af102c23e29e47d1bd788d4b656b29952023-06-13T02:40:37ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612020-07-01284829910.16210/j.cnki.1007-7561.2020.04.01510.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty AcidsDilay Sen0Derya Kahveci1Food Engineering Department，Faculty of Chemical and Metallurgical Engineering，Istanbul Technical University，Istanbul，Turkey，34469Food Engineering Department，Faculty of Chemical and Metallurgical Engineering，Istanbul Technical University，Istanbul，Turkey，34469This paper has reviewed that Omega 3 polyunsaturated fatty acids (PUFAs)，as an essential fatty acids (EFAs)，mainly come from fish oil of marine products，has positive effects on treatment and/or prevention of several diseases.In this review，the recent developments by 2019 in the field of enzymatic modification of oils rich in omega 3 PUFAs have summarized.Several different products，such as structured lipids with a variety of FA compositions，nutritional aspects，omega 3 PUFA concentrates and phospholipids，have discussed from the point of process technology as well as possible applications.Enhancing omega 3 PUFA content in diet involves a number of strategies aiming to modify the content of such FAs in fats and oils.Due to the mild reaction conditions used，especially the lipase specificity，the position as well as content of omega 3 PUFAs in lipid molecules being of importance from the point of bioavailability，enzymatic processing of omega 3 PUFA oil is safe，efficient and preferred over chemical treatments.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200417?st=article_issueomega 3 polyunsaturated fatty acidsnutritional aspectsinteresterificationenzymatic processingstructured lipidspufa concentratesphospholipids |
| spellingShingle | Dilay Sen Derya Kahveci 10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids Liang you shipin ke-ji omega 3 polyunsaturated fatty acids nutritional aspects interesterification enzymatic processing structured lipids pufa concentrates phospholipids |
| title | 10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids |
| title_full | 10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids |
| title_fullStr | 10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids |
| title_full_unstemmed | 10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids |
| title_short | 10.162 The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids |
| title_sort | 10 162 the global research progress of enzymatic processing of oils with omega 3 polyunsaturated fatty acids |
| topic | omega 3 polyunsaturated fatty acids nutritional aspects interesterification enzymatic processing structured lipids pufa concentrates phospholipids |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200417?st=article_issue |
| work_keys_str_mv | AT dilaysen 10162theglobalresearchprogressofenzymaticprocessingofoilswithomega3polyunsaturatedfattyacids AT deryakahveci 10162theglobalresearchprogressofenzymaticprocessingofoilswithomega3polyunsaturatedfattyacids |