Quality of spring barley from testing localities in the Czech Republic, harvest 2011.
Samples of three spring barley varieties from 21 testing localities were analyzed according to the standard ČSN 461100-5. Content of nitrogenous substances (10.1 %-11.0 %) and starch (64.7 %-65.9 %) in spring barley caryopses was favorable. Grain harvested in 2011 was bigger and of equal size. Sievi...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2012-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201211-0005_Kvalita_zrna_jarniho_jecmene_ze_zkusebnich_stanovist_Ceske_republiky_sklizen_2011.php |
| _version_ | 1819019139863281664 |
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| author | Lenka SACHAMBULA Vratislav PSOTA Olga DVOŘÁČKOVÁ |
| author_facet | Lenka SACHAMBULA Vratislav PSOTA Olga DVOŘÁČKOVÁ |
| author_sort | Lenka SACHAMBULA |
| collection | DOAJ |
| description | Samples of three spring barley varieties from 21 testing localities were analyzed according to the standard ČSN 461100-5. Content of nitrogenous substances (10.1 %-11.0 %) and starch (64.7 %-65.9 %) in spring barley caryopses was favorable. Grain harvested in 2011 was bigger and of equal size. Sieving fractions over 2.5 mm varied around 96.7 %. Year 2011 was favorable in terms of barley grain quality, there was not problem with sprouting. The occurrence of admixtures was adequate and was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tip and grains with the awn).Samples of three spring barley varieties from 21 testing localities were analyzed according to the standard ČSN 461100-5. Content of nitrogenous substances (10.1 %-11.0 %) and starch (64.7 %-65.9 %) in spring barley caryopses was favorable. Grain harvested in 2011 was bigger and of equal size. Sieving fractions over 2.5 mm varied around 96.7 %. Year 2011 was favorable in terms of barley grain quality, there was not problem with sprouting. The occurrence of admixtures was adequate and was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tip and grains with the awn). |
| first_indexed | 2024-12-21T03:30:34Z |
| format | Article |
| id | doaj.art-af242d810a86446dbf38d27ef0ed5609 |
| institution | Directory Open Access Journal |
| issn | 0023-5830 2570-8619 |
| language | ces |
| last_indexed | 2024-12-21T03:30:34Z |
| publishDate | 2012-11-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-af242d810a86446dbf38d27ef0ed56092022-12-21T19:17:28ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192012-11-01581135536010.18832/kp2012033kpr-201211-0005Quality of spring barley from testing localities in the Czech Republic, harvest 2011.Lenka SACHAMBULA0Vratislav PSOTA1Olga DVOŘÁČKOVÁ2Výzkumný ústav pivovarský a sladařský, a. s., Sladařský ústav, Mostecká 7, 614 00 BrnoVýzkumný ústav pivovarský a sladařský, a. s., Sladařský ústav, Mostecká 7, 614 00 BrnoVýzkumný ústav pivovarský a sladařský, a. s., Sladařský ústav, Mostecká 7, 614 00 BrnoSamples of three spring barley varieties from 21 testing localities were analyzed according to the standard ČSN 461100-5. Content of nitrogenous substances (10.1 %-11.0 %) and starch (64.7 %-65.9 %) in spring barley caryopses was favorable. Grain harvested in 2011 was bigger and of equal size. Sieving fractions over 2.5 mm varied around 96.7 %. Year 2011 was favorable in terms of barley grain quality, there was not problem with sprouting. The occurrence of admixtures was adequate and was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tip and grains with the awn).Samples of three spring barley varieties from 21 testing localities were analyzed according to the standard ČSN 461100-5. Content of nitrogenous substances (10.1 %-11.0 %) and starch (64.7 %-65.9 %) in spring barley caryopses was favorable. Grain harvested in 2011 was bigger and of equal size. Sieving fractions over 2.5 mm varied around 96.7 %. Year 2011 was favorable in terms of barley grain quality, there was not problem with sprouting. The occurrence of admixtures was adequate and was formed mainly by the admixtures partly usable for malting (grains without hulls, grains with black tip and grains with the awn).https://kvasnyprumysl.cz/en/artkey/kpr-201211-0005_Kvalita_zrna_jarniho_jecmene_ze_zkusebnich_stanovist_Ceske_republiky_sklizen_2011.phpbarleyvarietygrainquality |
| spellingShingle | Lenka SACHAMBULA Vratislav PSOTA Olga DVOŘÁČKOVÁ Quality of spring barley from testing localities in the Czech Republic, harvest 2011. Kvasný průmysl barley variety grain quality |
| title | Quality of spring barley from testing localities in the Czech Republic, harvest 2011. |
| title_full | Quality of spring barley from testing localities in the Czech Republic, harvest 2011. |
| title_fullStr | Quality of spring barley from testing localities in the Czech Republic, harvest 2011. |
| title_full_unstemmed | Quality of spring barley from testing localities in the Czech Republic, harvest 2011. |
| title_short | Quality of spring barley from testing localities in the Czech Republic, harvest 2011. |
| title_sort | quality of spring barley from testing localities in the czech republic harvest 2011 |
| topic | barley variety grain quality |
| url | https://kvasnyprumysl.cz/en/artkey/kpr-201211-0005_Kvalita_zrna_jarniho_jecmene_ze_zkusebnich_stanovist_Ceske_republiky_sklizen_2011.php |
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