Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

IntroductionThe combination of knowledge, personal skills and company resources influences, all things being equal, such as the availability of new technologies, market conditions and other factors external to the company, farmers in their innovation choices. This study is an attempt to understand w...

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Main Authors: Giuseppe Timpanaro, Biagio Pecorino, Gaetano Chinnici, Claudio Bellia, Mariarita Cammarata, Giulio Cascone, Alessandro Scuderi
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1092942/full
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author Giuseppe Timpanaro
Biagio Pecorino
Gaetano Chinnici
Claudio Bellia
Mariarita Cammarata
Giulio Cascone
Alessandro Scuderi
author_facet Giuseppe Timpanaro
Biagio Pecorino
Gaetano Chinnici
Claudio Bellia
Mariarita Cammarata
Giulio Cascone
Alessandro Scuderi
author_sort Giuseppe Timpanaro
collection DOAJ
description IntroductionThe combination of knowledge, personal skills and company resources influences, all things being equal, such as the availability of new technologies, market conditions and other factors external to the company, farmers in their innovation choices. This study is an attempt to understand which psychological constructs influence the decision-making process of farmers specialized in typical Mediterranean crops with regard to innovation. Previous studies on the adoption of agricultural innovations have often considered socio economic characteristics and ignored the underlying motivational factors that influence the behavioral intention of farmers.MethodsThis study adopted three socio-psychological constructs, Attitude (ATT), Subjective Norm (SN), and Perceived Behavioral Control (PBC), derived from the Theory of Planned Behavior (TPB), and proposed three new constructs, Perceived Innovations Characteristics (PIC), Benefits (B), and Transferability (T), thus using an Extended Model of the Theory of Planned Behavior.ResultsThe outcome of the multiple regression revealed that farmers' intention (I) to adopt sustainable irrigation innovations is positively influenced by attitude (ATT), subjective norm (SN), and perceived innovation characteristics (PIC). This last construct had mediating effects on the indirect relationships between PBC, benefits (B), transferability (T), and intention (I).DiscussionThe results provide numerous insights, useful both for outlining the demand for innovation and for calibrating future policies aimed at the primary sector, especially on the sustainable management of irrigation resources. In particular, the analyses carried out highlight the importance of factors external to the company as key levers in shaping the demand for innovations.
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spelling doaj.art-af263dc84c7844b49df2aebb7461e32b2023-02-23T10:57:16ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2023-02-01710.3389/fsufs.2023.10929421092942Exploring innovation adoption behavior for sustainable development of Mediterranean tree cropsGiuseppe TimpanaroBiagio PecorinoGaetano ChinniciClaudio BelliaMariarita CammarataGiulio CasconeAlessandro ScuderiIntroductionThe combination of knowledge, personal skills and company resources influences, all things being equal, such as the availability of new technologies, market conditions and other factors external to the company, farmers in their innovation choices. This study is an attempt to understand which psychological constructs influence the decision-making process of farmers specialized in typical Mediterranean crops with regard to innovation. Previous studies on the adoption of agricultural innovations have often considered socio economic characteristics and ignored the underlying motivational factors that influence the behavioral intention of farmers.MethodsThis study adopted three socio-psychological constructs, Attitude (ATT), Subjective Norm (SN), and Perceived Behavioral Control (PBC), derived from the Theory of Planned Behavior (TPB), and proposed three new constructs, Perceived Innovations Characteristics (PIC), Benefits (B), and Transferability (T), thus using an Extended Model of the Theory of Planned Behavior.ResultsThe outcome of the multiple regression revealed that farmers' intention (I) to adopt sustainable irrigation innovations is positively influenced by attitude (ATT), subjective norm (SN), and perceived innovation characteristics (PIC). This last construct had mediating effects on the indirect relationships between PBC, benefits (B), transferability (T), and intention (I).DiscussionThe results provide numerous insights, useful both for outlining the demand for innovation and for calibrating future policies aimed at the primary sector, especially on the sustainable management of irrigation resources. In particular, the analyses carried out highlight the importance of factors external to the company as key levers in shaping the demand for innovations.https://www.frontiersin.org/articles/10.3389/fsufs.2023.1092942/fullTPBfarmeconomicchainwaterclimate change
spellingShingle Giuseppe Timpanaro
Biagio Pecorino
Gaetano Chinnici
Claudio Bellia
Mariarita Cammarata
Giulio Cascone
Alessandro Scuderi
Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
Frontiers in Sustainable Food Systems
TPB
farm
economic
chain
water
climate change
title Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
title_full Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
title_fullStr Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
title_full_unstemmed Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
title_short Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops
title_sort exploring innovation adoption behavior for sustainable development of mediterranean tree crops
topic TPB
farm
economic
chain
water
climate change
url https://www.frontiersin.org/articles/10.3389/fsufs.2023.1092942/full
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