Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

The study was conducted to assess the content (mg kg-1 fresh wt.) of macro, trace and toxic elements in the 4 different edible wild plants. The percentage of dry matter and ash ranged from 6.77 to 20.56 and 0.79 to 2.26, respectively. The contents of Ca (1074), Fe (160.5), Mn (18.21), Ni (6.11), B (...

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Bibliographic Details
Main Authors:	Atilla Şimşek, Aylin Şimşek, Melik Demirkol
Format:	Article
Language:	English
Published:	International Journal of Secondary Metabolite 2017-12-01
Series:	International Journal of Secondary Metabolite
Subjects:	edible wild plants macro-microelements toxic elements icp traditional foods
Online Access:	https://dergipark.org.tr/tr/pub/ijsm/issue/32131/371605?publisher=ijate

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