Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

Public food procurement has been emphasized as a powerful tool to promote a healthier and more sustainable food system, but there is still a long way to go to reach full potential. This study aimed to investigate practices and opportunities for sustainable and healthy public food procurement. A qual...

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Bibliographic Details
Main Authors: Anne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
public food procurement
sustainable food
foodservice
sustainable and healthy food
sustainable cities
organic food
Online Access:https://www.mdpi.com/2304-8158/12/10/1975

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