Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

In celiac patient exposure to even only a small amount of gluten can lead to malabsorption of some important nutrients including calcium, iron, folic acid, and fat-soluble vitamins because of small-intestine inflammation. A strictly followed gluten-free (GF) diet throughout the patient's lifeti...

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Bibliographic Details
Main Authors: Seyede Marzieh Hosseini, Nafiseh Soltanizadeh, Parisa Mirmoghtadaee, Parisa Banavand, Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Journal of Research in Medical Sciences
Subjects:
Celiac disease
enzyme
gluten free
nutrigenomics
substitutes
Online Access:http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2018;volume=23;issue=1;spage=109;epage=109;aulast=Hosseini

Internet

http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2018;volume=23;issue=1;spage=109;epage=109;aulast=Hosseini

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