Peas and Primroses

Remember the monk and the peas? The story introduced school children to genetics long before the human genome made the evening news. The Augustinian monk Gregor Mendel conducted hundreds of experiments on the edible pea, crossing peas that were smooth or wrinkled, peas that grew tall or short, peas...

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Main Author: Lynne S. Wilcox, MD, MPH
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-03-01
Series:Preventing Chronic Disease
Subjects:
Online Access:http://www.cdc.gov/pcd/issues/2005/apr/05_0004.htm
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author Lynne S. Wilcox, MD, MPH
author_facet Lynne S. Wilcox, MD, MPH
author_sort Lynne S. Wilcox, MD, MPH
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description Remember the monk and the peas? The story introduced school children to genetics long before the human genome made the evening news. The Augustinian monk Gregor Mendel conducted hundreds of experiments on the edible pea, crossing peas that were smooth or wrinkled, peas that grew tall or short, peas that had white or violet flowers. He found that the results of these crosses were predictable, and in 1865 he presented his findings to the Brunn Society for the Study of Natural Science in Moravia (1). But there was little reaction to Mendels report, and his next experiments took a different turn. Mendel sent his report to a famous botanist in Munich, Karl Wilhelm von Nägeli. The botanist replied, but his letter encouraged Mendel to examine the hawkweeds, a group of plants related to asters. In 1866, no one recognized that hawkweeds reproduced asexually and were not subject to Mendels meticulously developed theories of hybridization. Mendel went through years of scientific failure, all the while continuing his hawkweed correspondence with Nägeli. By 1873 Mendel gave up his experiments and became abbot of the monastery. He died in 1884 without ever seeing his pea experiments vindicated (1).
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spelling doaj.art-af39fe45674e441f89c5d6e6c8bf30622023-11-02T04:46:56ZengCenters for Disease Control and PreventionPreventing Chronic Disease1545-11512005-03-0122Peas and PrimrosesLynne S. Wilcox, MD, MPHRemember the monk and the peas? The story introduced school children to genetics long before the human genome made the evening news. The Augustinian monk Gregor Mendel conducted hundreds of experiments on the edible pea, crossing peas that were smooth or wrinkled, peas that grew tall or short, peas that had white or violet flowers. He found that the results of these crosses were predictable, and in 1865 he presented his findings to the Brunn Society for the Study of Natural Science in Moravia (1). But there was little reaction to Mendels report, and his next experiments took a different turn. Mendel sent his report to a famous botanist in Munich, Karl Wilhelm von Nägeli. The botanist replied, but his letter encouraged Mendel to examine the hawkweeds, a group of plants related to asters. In 1866, no one recognized that hawkweeds reproduced asexually and were not subject to Mendels meticulously developed theories of hybridization. Mendel went through years of scientific failure, all the while continuing his hawkweed correspondence with Nägeli. By 1873 Mendel gave up his experiments and became abbot of the monastery. He died in 1884 without ever seeing his pea experiments vindicated (1).http://www.cdc.gov/pcd/issues/2005/apr/05_0004.htmeditorialgenomicspublic healthchronic disease prevention
spellingShingle Lynne S. Wilcox, MD, MPH
Peas and Primroses
Preventing Chronic Disease
editorial
genomics
public health
chronic disease prevention
title Peas and Primroses
title_full Peas and Primroses
title_fullStr Peas and Primroses
title_full_unstemmed Peas and Primroses
title_short Peas and Primroses
title_sort peas and primroses
topic editorial
genomics
public health
chronic disease prevention
url http://www.cdc.gov/pcd/issues/2005/apr/05_0004.htm
work_keys_str_mv AT lynneswilcoxmdmph peasandprimroses