APA (7th ed.) Citation

Domínguez-Hernández, E., Rangel-Hernández, J., Morales-Sánchez, E., & Gaytán-Martínez, M. (2022). Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications. MDPI AG.

Chicago Style (17th ed.) Citation

Domínguez-Hernández, Elisa, Jorge Rangel-Hernández, Eduardo Morales-Sánchez, and Marcela Gaytán-Martínez. Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications. MDPI AG, 2022.

MLA (9th ed.) Citation

Domínguez-Hernández, Elisa, et al. Effect of Ohmic Heating Nixtamalization on the Structural and Physicochemical Characteristics of Instant Maize Flours and Their Relation to Starch Modifications. MDPI AG, 2022.