INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN
Protonation and deprotonation of ammonia provides a mechanism for movement of the molecule across membranes and they make ammonia an important intermediate in acid-base regulation as well as N metabolism. Only unionized ammonia molecules are able to penetrate the rumen wall proportional to their con...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1893 |
| _version_ | 1797223740849782784 |
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| author | RODICA CĂPRIŢĂ JANA STĂNCULEȚ D. DRINCEANU A. CĂPRIŢĂ I. BENCSIK |
| author_facet | RODICA CĂPRIŢĂ JANA STĂNCULEȚ D. DRINCEANU A. CĂPRIŢĂ I. BENCSIK |
| author_sort | RODICA CĂPRIŢĂ |
| collection | DOAJ |
| description | Protonation and deprotonation of ammonia provides a mechanism for movement of
the molecule across membranes and they make ammonia an important intermediate
in acid-base regulation as well as N metabolism. Only unionized ammonia
molecules are able to penetrate the rumen wall proportional to their concentration.
Rising pH dramatically increases the percentage of unionized ammonia. The ratio
of the ammonium ion, NH4
+
, to ammonia, NH3 is inversely related to pH. The study
had in view to establish the content of free and ionized ammonia in the rumen fluid
under the influence of nutritional factors (slow release urea, sugar, live yeasts and
premix) in five periods. Each increase in pH by 0.5 units further increases free
ammonia percentage by the average factor of 3.27. The decrease in pH with 0.5
units from 6.8 to 6.3 induces an increase in the NH4
+
proportion from 99.0% to
99.7% while the decrease in pH with 0.5 units from 6.3 to 5.8 induces an increase in
NH4
+
proportion from 99.7% to 99.9%. |
| first_indexed | 2024-04-24T13:42:02Z |
| format | Article |
| id | doaj.art-af3f725b13614bd29cd1843875b955d1 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T13:42:02Z |
| publishDate | 2023-11-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-af3f725b13614bd29cd1843875b955d12024-04-04T07:47:43ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-11-014117537531893INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMENRODICA CĂPRIŢĂ0JANA STĂNCULEȚ1D. DRINCEANU2A. CĂPRIŢĂ3I. BENCSIK4Faculty of Animal Sciences and Biotechnologies Timişoara, Romania Faculty of Animal Sciences and Biotechnologies Timişoara, Romania Faculty of Animal Sciences and Biotechnologies Timişoara, Romania Faculty of Food Technology Timişoara, Romania Faculty of Animal Sciences and Biotechnologies Timişoara, Romania Protonation and deprotonation of ammonia provides a mechanism for movement of the molecule across membranes and they make ammonia an important intermediate in acid-base regulation as well as N metabolism. Only unionized ammonia molecules are able to penetrate the rumen wall proportional to their concentration. Rising pH dramatically increases the percentage of unionized ammonia. The ratio of the ammonium ion, NH4 + , to ammonia, NH3 is inversely related to pH. The study had in view to establish the content of free and ionized ammonia in the rumen fluid under the influence of nutritional factors (slow release urea, sugar, live yeasts and premix) in five periods. Each increase in pH by 0.5 units further increases free ammonia percentage by the average factor of 3.27. The decrease in pH with 0.5 units from 6.8 to 6.3 induces an increase in the NH4 + proportion from 99.0% to 99.7% while the decrease in pH with 0.5 units from 6.3 to 5.8 induces an increase in NH4 + proportion from 99.7% to 99.9%.https://spasb.ro/index.php/public_html/article/view/1893free ammoniaionized ammoniaph |
| spellingShingle | RODICA CĂPRIŢĂ JANA STĂNCULEȚ D. DRINCEANU A. CĂPRIŢĂ I. BENCSIK INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN Scientific Papers Animal Science and Biotechnologies free ammonia ionized ammonia ph |
| title | INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN |
| title_full | INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN |
| title_fullStr | INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN |
| title_full_unstemmed | INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN |
| title_short | INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN |
| title_sort | influence of ph on the proportion of unionized ammonia in rumen |
| topic | free ammonia ionized ammonia ph |
| url | https://spasb.ro/index.php/public_html/article/view/1893 |
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