Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Importance of nanotechnology may be seen by penetration of its application in diverse areas including the food sector. With investigations and advancements in nanotechnology, based on feedback from these diverse areas, ease, and efficacy are also increasing. The food sector may use nanotechnology to...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752300353X |
| _version_ | 1797383719400505344 |
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| author | Akhilesh Kumar Singh Priti Pal Brijesh Pandey Gulden Goksen Uttam Kumar Sahoo Jose M. Lorenzo Prakash Kumar Sarangi |
| author_facet | Akhilesh Kumar Singh Priti Pal Brijesh Pandey Gulden Goksen Uttam Kumar Sahoo Jose M. Lorenzo Prakash Kumar Sarangi |
| author_sort | Akhilesh Kumar Singh |
| collection | DOAJ |
| description | Importance of nanotechnology may be seen by penetration of its application in diverse areas including the food sector. With investigations and advancements in nanotechnology, based on feedback from these diverse areas, ease, and efficacy are also increasing. The food sector may use nanotechnology to encapsulate smart foods for increased health, wellness, illness prevention, and effective targeted delivery. Such nanoencapsulated targeted delivery systems may further add to the economic and nutritional properties of smart foods like stability, solubility, effectiveness, safeguard against disintegration, permeability, and bioavailability of smart/bioactive substances. But in the way of application, the fabrication of nanomaterials/nanostructures has several challenges which range from figuring out the optimal technique for obtaining them to determining the most suitable form of nanostructure for a bioactive molecule of interest. This review precisely addresses concepts, recent advances in fabrication techniques as well as current challenges/glitches of nanoencapsulation with special reference to smart foods/bioactive components. Since dealing with food materials also raises the quest for safety and regulatory norms a brief overview of the safety and regulatory aspects of nanomaterials/nanoencapsulation is also presented. |
| first_indexed | 2024-03-08T21:25:24Z |
| format | Article |
| id | doaj.art-af411da35acf488284d04f0a4e309a13 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-08T21:25:24Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-af411da35acf488284d04f0a4e309a132023-12-21T07:36:32ZengElsevierFood Chemistry: X2590-15752023-12-0120100910Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challengesAkhilesh Kumar Singh0Priti Pal1Brijesh Pandey2Gulden Goksen3Uttam Kumar Sahoo4Jose M. Lorenzo5Prakash Kumar Sarangi6Department of Biotechnology, School of Life Sciences, Mahatma Gandhi Central University, Motihari, Bihar 845401, India; Corresponding authors.Shri Ramswaroop Memorial College of Engineering & Management, Tewariganj, Faizabad, Road, Lucknow 226028, IndiaDepartment of Biotechnology, School of Life Sciences, Mahatma Gandhi Central University, Motihari, Bihar 845401, IndiaDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, Turkey; Corresponding authors.Department of Forestry, Mizoram University, Aizawl 796004, IndiaCentro Tecnológico de la Carne de Galicia, Avda. Galicia n◦ 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainCollege of Agriculture, Central Agricultural University, Imphal 795004, Manipur, India; Corresponding authors.Importance of nanotechnology may be seen by penetration of its application in diverse areas including the food sector. With investigations and advancements in nanotechnology, based on feedback from these diverse areas, ease, and efficacy are also increasing. The food sector may use nanotechnology to encapsulate smart foods for increased health, wellness, illness prevention, and effective targeted delivery. Such nanoencapsulated targeted delivery systems may further add to the economic and nutritional properties of smart foods like stability, solubility, effectiveness, safeguard against disintegration, permeability, and bioavailability of smart/bioactive substances. But in the way of application, the fabrication of nanomaterials/nanostructures has several challenges which range from figuring out the optimal technique for obtaining them to determining the most suitable form of nanostructure for a bioactive molecule of interest. This review precisely addresses concepts, recent advances in fabrication techniques as well as current challenges/glitches of nanoencapsulation with special reference to smart foods/bioactive components. Since dealing with food materials also raises the quest for safety and regulatory norms a brief overview of the safety and regulatory aspects of nanomaterials/nanoencapsulation is also presented.http://www.sciencedirect.com/science/article/pii/S259015752300353XBioactiveFoodNanoencapsulationNanoparticlesSmart foods |
| spellingShingle | Akhilesh Kumar Singh Priti Pal Brijesh Pandey Gulden Goksen Uttam Kumar Sahoo Jose M. Lorenzo Prakash Kumar Sarangi Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges Food Chemistry: X Bioactive Food Nanoencapsulation Nanoparticles Smart foods |
| title | Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges |
| title_full | Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges |
| title_fullStr | Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges |
| title_full_unstemmed | Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges |
| title_short | Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges |
| title_sort | development of smart foods for health by nanoencapsulation novel technologies and challenges |
| topic | Bioactive Food Nanoencapsulation Nanoparticles Smart foods |
| url | http://www.sciencedirect.com/science/article/pii/S259015752300353X |
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