Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness
The new and complete scientific knowledge and information on the physical and mechanical characteristics and morphological traits of the ear of plants are necessary to design and develop less energy-intensive and less injurious threshing methods. The purpose of the research is to establish a change...
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| Format: | Article |
| Language: | Russian |
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Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-03-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/551 |
| _version_ | 1797699603242418176 |
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| author | A. I. Buriyanov I. V. Chervyakov А. А. Kolinko V. I. Pakhomov E. V. Ionova V. F. Khlystunov |
| author_facet | A. I. Buriyanov I. V. Chervyakov А. А. Kolinko V. I. Pakhomov E. V. Ionova V. F. Khlystunov |
| author_sort | A. I. Buriyanov |
| collection | DOAJ |
| description | The new and complete scientific knowledge and information on the physical and mechanical characteristics and morphological traits of the ear of plants are necessary to design and develop less energy-intensive and less injurious threshing methods. The purpose of the research is to establish a change in the coupling strengths of kernels and ear during a ripening period, taking into account the grain moisture and varietal characteristics of winter wheat. It was established that the maximum values of the coupling strengths of spikelet scales and kernels with an ear during the daytime were 17.84 N for the variety “Admiral” and 11.6 N for the variety “Luchezar”. The coupling strengths of kernels and ear and the force of kernel separation effort from the ear significantly depend on: 1) varietal traits of winter wheat (more than in 2 times); 2) humidity of plants during the period of ripening and harvesting time, depending on the variety from 30 to 100%; 3) changes in the moisture content of grain and an ear due to precipitation in 1.5–2.0 times. |
| first_indexed | 2024-03-12T04:10:11Z |
| format | Article |
| id | doaj.art-af43626d714d457f9ad6e2becd9b2197 |
| institution | Directory Open Access Journal |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| last_indexed | 2024-03-12T04:10:11Z |
| publishDate | 2019-03-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj.art-af43626d714d457f9ad6e2becd9b21972023-09-03T11:05:35ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332019-03-0106212510.31367/2079-8725-2018-60-6-21-25431Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripenessA. I. Buriyanov0I. V. Chervyakov1А. А. Kolinko2V. I. Pakhomov3E. V. Ionova4V. F. Khlystunov5ФГБНУ Аграрный научный центр «Донской»ФГБНУ Аграрный научный центр «Донской»ФГБНУ Аграрный научный центр «Донской»ФГБНУ Аграрный научный центр «Донской»ФГБНУ Аграрный научный центр «Донской»ФГБНУ Аграрный научный центр «Донской»The new and complete scientific knowledge and information on the physical and mechanical characteristics and morphological traits of the ear of plants are necessary to design and develop less energy-intensive and less injurious threshing methods. The purpose of the research is to establish a change in the coupling strengths of kernels and ear during a ripening period, taking into account the grain moisture and varietal characteristics of winter wheat. It was established that the maximum values of the coupling strengths of spikelet scales and kernels with an ear during the daytime were 17.84 N for the variety “Admiral” and 11.6 N for the variety “Luchezar”. The coupling strengths of kernels and ear and the force of kernel separation effort from the ear significantly depend on: 1) varietal traits of winter wheat (more than in 2 times); 2) humidity of plants during the period of ripening and harvesting time, depending on the variety from 30 to 100%; 3) changes in the moisture content of grain and an ear due to precipitation in 1.5–2.0 times.https://www.zhros.online/jour/article/view/551пшеницасортсила связи зерна с колосомизмеренияметодысроки уборкиосыпаемостьтравмируемостьвлажностьперестой на корню |
| spellingShingle | A. I. Buriyanov I. V. Chervyakov А. А. Kolinko V. I. Pakhomov E. V. Ionova V. F. Khlystunov Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness Зерновое хозяйство России пшеница сорт сила связи зерна с колосом измерения методы сроки уборки осыпаемость травмируемость влажность перестой на корню |
| title | Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness |
| title_full | Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness |
| title_fullStr | Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness |
| title_full_unstemmed | Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness |
| title_short | Methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness |
| title_sort | methods and results of identification of natural interconnection of grain and an ear during ripening and complete ripeness |
| topic | пшеница сорт сила связи зерна с колосом измерения методы сроки уборки осыпаемость травмируемость влажность перестой на корню |
| url | https://www.zhros.online/jour/article/view/551 |
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