Progress in the application of extracellular polysaccharides of Weissiella in fermented foods
Exopolysaccharides (EPS) are natural high polymers metabolized into the extracellular space by lactic acid bacteria during their growth. EPS have a broad spectrum of biological activities including antitumor, antioxidant, cholesterol-lowering, and intestinal microflora balance promoting functions. T...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-040.pdf |